MEXICAN ICE CREAM SUNDAES
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. Time doesn't include freezing time.
Provided by Lynn Dine
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar.
- 2. In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving.
- 3. Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry.
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Tiffany Massie
[email protected]These sundaes are the perfect way to cool off on a hot summer day.
Sean Mcbroom
[email protected]I've never made ice cream sundaes before, but this recipe made it easy. I'm definitely going to make these again.
Lucie Lugo
[email protected]These sundaes are a bit pricey to make, but they're totally worth it. They're the perfect special occasion dessert.
Michelle Bangura
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I'm glad I did! The sundaes were delicious.
Ahmedch626
[email protected]These sundaes are so easy to make, and they're so delicious. I love that I can use different toppings each time to create a different flavor combination.
Olivia Coyle
[email protected]I've made these sundaes several times now, and they're always a hit. They're the perfect dessert for any occasion.
Samith Noy
[email protected]These sundaes are a bit messy to eat, but they're totally worth it. The flavors are incredible.
S. Blas
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway. I'm glad I did! The avocado ice cream was actually really good.
Soda
[email protected]This recipe is a great way to use up leftover churros. I always have a few extras after making a batch, and this is the perfect way to use them up.
Veronika Doltchinkova
[email protected]I made these sundaes for my kids and they loved them. They especially liked the chocolate sauce and the whipped cream.
Idrissa KOROMA
[email protected]I wasn't sure how the avocado would taste in the ice cream, but it was surprisingly good. It added a creamy richness that I really enjoyed.
Aqeel ishaq Qureshi
[email protected]The churro bites were the perfect topping for these sundaes. They were crispy and delicious.
Damien llc
[email protected]I love how easy this recipe is to follow. I was able to make these sundaes in no time.
Lamont Winters
[email protected]These Mexican ice cream sundaes were a hit at my party! The combination of flavors was perfect, and the presentation was beautiful.