Mexican-inspired pork stew. Serve with rice and warmed tortillas.
Provided by Why not?
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h45m
Yield 6
Number Of Ingredients 17
Steps:
- Combine garlic, brown sugar, salt, lime juice, chili powder, cumin, cayenne, black pepper, and cinnamon in a large zip-top bag. Add cubed pork and toss to coat. Refrigerate for at least 2 hours.
- Heat oil in a large pot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in pork and cook until browned on all sides, 5 to 7 minutes.
- Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 20 minutes. Add tomatillos, Anaheim chiles, and olives. Stir, cover, and let simmer for another 20 minutes. Stir in cabbage; cover and simmer for 20 minutes more.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 16.2 g, Cholesterol 67.2 mg, Fat 9.7 g, Fiber 4.6 g, Protein 28.1 g, SaturatedFat 2.4 g, Sodium 1610.9 mg, Sugar 9.1 g
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delene jonker
[email protected]This recipe is not worth your time. It's a waste of ingredients.
Rashied Olkets
[email protected]This stew is way too spicy for me. I couldn't even finish it.
Mjaka_Wa Kiambu
[email protected]I followed the recipe exactly and the stew turned out bland. I was disappointed.
Ebenezer Abolaji
[email protected]This stew is just okay. I think it needs more flavor.
Raje Swari
[email protected]I'm not a huge fan of stew, but this one is really good. The meat is tender and the sauce is flavorful.
Zainab Ijaz
[email protected]This stew is amazing! I love the way the flavors come together.
Simanto Nag
[email protected]I've made this stew several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Denyse Mahon
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Md Kaser
[email protected]I love the combination of spices in this stew. It's the perfect balance of heat and flavor.
Zoli Ward21
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Efia Brago
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so easy to make and it tasted like it had been simmering for hours.
Unumadu Sunday
[email protected]This is the best pork stew I've ever had. The meat was fall-apart tender and the sauce was incredible. I highly recommend this recipe.
Lefa Makhanye
[email protected]I'm not a big fan of pork, but this stew changed my mind. The meat was so flavorful and juicy, and the sauce was rich and delicious.
RAJPUT Hunain
[email protected]This pork stew was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.