MEXICAN KISSES
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Provided by Pat Duran
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup. Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy. Gradually whip in the powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping onto waxed paper or parchment paper.
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dereje fentaye
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Abas Malik
[email protected]These cookies are the perfect way to use up leftover egg whites.
Wasim Mohamed
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
WEPLANT YOUENJOY
[email protected]These cookies are so delicious! I love the combination of sweet and salty.
Milagros Margarita
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great go-to recipe for when I need a quick and easy dessert.
Shix Com
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Michael Perez
[email protected]I love the way these cookies melt in my mouth. They're the perfect afternoon snack.
Mohammad Quraishi
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Kaylisa Davis
[email protected]I made these cookies for my family and they loved them! They're a great way to use up leftover egg whites.
Splosh Og
[email protected]These cookies are addicting! I can't stop eating them. They're so soft and chewy, and the flavor is amazing.
Francisco Olalde
[email protected]I've never made Mexican kisses before, but this recipe was so easy to follow. The cookies turned out great! They're soft and chewy, with a delicious nutty flavor.
Anjan Muktan
[email protected]These cookies are the perfect combination of sweet and salty. They're soft and chewy, with a slight crunch from the nuts. I love the way they melt in my mouth.
Kiara Rose
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Abdullqhar Khan
[email protected]These cookies are so good! They're soft and chewy, with a perfect balance of sweetness and saltiness. I love the addition of nuts, which gives them a nice crunchy texture.
Abdul Qadeer Khan
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The cookies are soft and chewy, with a delicious nutty flavor. They're also very easy to make, which is a plus.