MEXICAN LASAGNA ROLLUPS
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING! Serve with garlic bread and salad.
Provided by Cassy Gartman
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish, and spread the salsa evenly over the bottom of the dish.
- Place the ground beef in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the meat, breaking it up as it cooks, until the meat is browned and crumbly, about 10 minutes. Drain the fat, and place the meat in a large bowl.
- Mix cottage cheese and Parmesan cheese into the meat. Place a cooked lasagna noodle out flat, and spread about 1/3 cup of the cheese and meat mixture along the length of the noodle. Roll up the noodle, and place the filled rolls, seam sides down, into the prepared baking dish. Spoon about 1 1/2 tablespoons of the queso sauce over each roll. Cover the dish with aluminum foil.
- Bake in the preheated oven until the sauce is hot and bubbling, about 40 minutes. Uncover the dish, and spread the Mexican cheese blend over the rolls. Return to the oven, and bake until the cheese is melted, 8 to 10 more minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 30.6 g, Cholesterol 61.3 mg, Fat 20.5 g, Fiber 2.2 g, Protein 24.3 g, SaturatedFat 10.7 g, Sodium 1258.1 mg, Sugar 4.1 g
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Kasoma Eliab
[email protected]I can't wait to try this recipe! It looks so delicious.
Garima Magar
[email protected]These lasagna rollups were a little bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
Safa Dali
[email protected]I've never made lasagna rollups before, but this recipe made it so easy. They turned out perfectly and they were so delicious!
Cadell Tasman
[email protected]I'm not a fan of Mexican food, but these lasagna rollups were surprisingly good! The flavors were amazing and the cheese was perfectly melted.
Kenyada Lee
[email protected]These lasagna rollups were so easy to make and they turned out so delicious! I'll definitely be making them again.
Timothy Mutebi
[email protected]I made these lasagna rollups for a potluck and they were a huge hit! Everyone loved them.
Niki Hepehi
[email protected]I followed the recipe exactly and my lasagna rollups turned out perfect! They were so flavorful and cheesy.
Lntha Sukali
[email protected]These lasagna rollups were a little bit spicy for me, but they were still really good. I'll definitely be making them again.
Lukman Ansari
[email protected]I'm not a great cook, but these lasagna rollups turned out amazing! They were so easy to make and they looked so impressive.
Md Zoy
[email protected]These lasagna rollups were delicious! I loved the combination of flavors and the cheese was perfectly melted.
Junaidjan Jan
[email protected]I've made these lasagna rollups several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Stacey walker
[email protected]These lasagna rollups were a little bit of work to make, but they were totally worth it! They were so delicious and everyone loved them.
Kelvin Pedro
[email protected]I'm not a big fan of lasagna, but these rollups were amazing! The tortillas made them so much more flavorful and the cheese was perfectly gooey.
Mk786DUA vlogs
[email protected]These lasagna rollups were a hit at my party! Everyone raved about them. They were so easy to make and they looked so impressive.
Thandeka Mkhwanazi
[email protected]My family loved this recipe! It was easy to follow and the lasagna rollups turned out delicious. The flavors were amazing and the cheese was perfectly melted.