Make and share this Mexican Layer Dip - YUMMM recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, garlic powder and sour cream.
- Use as the first layers in a 9-inch pie plate or dish.
- Combine avocado, lemon juice, tomato and green chilies for the second layer.
- Sprinkle with bacon, green onion and olives.
- Spread taco sauce over all; sprinkle with grated cheddar.
- Refrigerate.
- Serve with taco chips or corn chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelsey Hunter
[email protected]Meh.
jamal uddin
[email protected]I'm not usually a big fan of Mexican food, but this dip was surprisingly good! The guacamole and sour cream were creamy and flavorful, and the salsa added a nice kick. I also really liked the crispy tortilla chips. Overall, I thought this was a great
Arlene Peterkin-Morle
[email protected]This Mexican Layer Dip was an absolute hit at my Cinco de Mayo party! I loved that I could prep it in advance, and it was so easy to transport to the party. The flavors were incredible, and the layers of textures made it a really fun dish to eat. I w