MEXICAN MACARONI SALAD
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To cook the pasta, bring a large pot of water to a boil with salt and a little oil. Cook about 8 to 10 minutes or to al dente, drain well and spread on a sheet pan to cool. When almost dry lightly coat with olive oil. Then cover well till ready to toss salad.
- To make the dressing, place the oil, vinegar, garlic, salt and pepper in a jar. Cover and shake to mix well.
- Toss the pasta, Panela cheese, onion, cucumbers, tomatoes, capers, and oregano with the dressing until well coated. Chill.
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Rm Rakib
[email protected]This salad is delicious! The dressing is creamy and flavorful, and the macaroni is cooked perfectly. I especially love the addition of the corn and black beans, which give the salad a nice crunch and sweetness.
Julfikar Miya
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and you can add or subtract ingredients to suit your taste. I love adding a can of diced green chiles for a little extra spice.
Mj Jewel Bai
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the addition of the corn and black beans, which give it a nice crunch and sweetness.
Md hanif Hose
[email protected]I'm not a huge fan of macaroni salad, but this recipe is really good. The dressing is flavorful and the macaroni is cooked perfectly. I would definitely recommend this recipe.
Kara Alexandra
[email protected]This salad is a great way to use up leftover macaroni. I also like to add a can of diced tomatoes for a little extra flavor.
CLOWN KILLS YOU
[email protected]I followed the recipe exactly and it turned out great! The salad is creamy, flavorful, and refreshing. I will definitely be making this again.
Zakir Chandio
[email protected]This salad is delicious! The dressing is creamy and flavorful, and the macaroni is cooked perfectly. I especially love the addition of the corn and black beans, which give the salad a nice crunch and sweetness.
Dragon Zee
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and you can add or subtract ingredients to suit your taste. I love adding a can of diced green chiles for a little extra spice.
Peter Blessediyke Ezeoke
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the addition of the black beans and corn, which give it a nice crunch and sweetness.
Frodi Haraldsson
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. The Mexican flavors are amazing and the salad is so creamy and flavorful. I'll definitely be making this again!
All Cea
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.
Orlando Wright
[email protected]This salad is so refreshing and delicious! I love the combination of sweet corn, black beans, and creamy dressing. It's the perfect side dish for a summer barbecue.
Saikot Biswas
[email protected]I followed the recipe exactly and it turned out perfect! The dressing is so creamy and flavorful. I will definitely be making this again.
Behrooz stanikzai
[email protected]This salad is a great way to use up leftover macaroni. I also like to add a can of diced green chiles for a little extra spice.
Adriana c
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Ratna Sirish
[email protected]This Mexican macaroni salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures. I especially liked the addition of the corn and black beans, which gave the salad a nice crunch and sweetness.