MEXICAN MADRAS
Make and share this Mexican Madras recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker, fill with ice.
- Add remaining ingredients, shake and strain into an old-fashioned glass.
- Garnish with an orange slice; enjoy.
Nutrition Facts : Calories 55.5, Fat 0.1, Sodium 2, Carbohydrate 13.8, Sugar 12, Protein 0.1
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David kefa
[email protected]I made this recipe for my friends, and they all loved it! The flavors were so unique and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy Mexican food.
Cristal Renteria
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The flavors were amazing, and the chicken was so tender. I would definitely make this recipe again for a special occasion.
Amber Long
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The flavors were still very complex and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and ea
Prashant Yadav
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious. The sauce is so flavorful, and the chicken is nice and moist. I will definitely be making this recipe again.
Keenan Ramsey
[email protected]I've made this recipe several times now, and it's always a hit with my family. The flavors are so well-balanced, and the chicken is always cooked perfectly. I love serving this dish with a side of basmati rice and a dollop of yogurt.
Irshad Kalyar
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy Mexican food.
Md Rasel Uddtn
[email protected]I made this recipe for my friends, and they all loved it! The flavors were so unique and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy Mexican food.
1xx.r0tten_bon3s. xx1
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The flavors were amazing, and the chicken was so tender. I would definitely make this recipe again for a special occasion.
Romi Romeo
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The flavors were still very complex and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and ea
Amber Speropolous
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious. The sauce is so flavorful, and the chicken is nice and moist. I will definitely be making this recipe again.
Hajia
[email protected]I've made this Mexican Madras recipe several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the chicken is always cooked perfectly. I love serving this dish with a side of basmati rice and a dollop
Gloggi Fillis
[email protected]This Mexican Madras recipe is a delightful fusion of flavors. The combination of traditional Mexican spices with the aromatic Madras curry powder creates a unique and flavorful dish. The chicken is tender and juicy, and the sauce is rich and creamy.