MEXICAN MAKO
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 13m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chili powder, cumin, oil and the juice of one lime together in a shallow dish that will hold the fish in a single layer. Season with salt.
- Trim the skin from the fish and cut the fish into six pieces of uniform size. Place the fish in the dish, turn it to coat both sides with the marinade, then cover and refrigerate for two hours, turning it once during this time.
- Preheat grill. While the grill is preheating, peel and pit the avocado and cut it into thin slices. Mix the avocado slices with the remaining lime juice.
- Grill the fish over very hot coals until seared on the outside and still slightly pink in the middle. Brush with the marinade while grilling.
- Serve garnished with avocado slices and fresh coriander leaves.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 1 gram
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Janak Saud
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland. I won't be making this again.
Mani Bahi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Oliver Contractors
[email protected]Meh.
David Mukinda
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The fish is cooked perfectly and the sauce is so flavorful.
Sujita Shrestha
[email protected]Not bad, but not great either. The fish was a bit dry.
Guadalupe Romero
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is delicious.
Hoj rat
[email protected]This recipe is too complicated. I gave up halfway through.
Mike Canan
[email protected]First time making Mexican Mako and it was amazing! The sauce was flavorful and the fish was cooked perfectly. Definitely a new favorite.
AJ Wade
[email protected]I'm not sure what went wrong, but my Mexican Mako didn't turn out as expected. The flavor was bland and the fish was overcooked.
lucky boi
[email protected]This Mexican Mako recipe was a hit with my family! The flavors were authentic and delicious. I will definitely be making this again.