MEXICAN MEATBALL SOUP
Meatballs and rice make this hearty, home-cooked soup substantial enough to serve on its own.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Mix together beef, rice, mint, cilantro, cinnamon, egg, 2 teaspoons salt, and 1/4 teaspoon pepper in a large bowl. Form tablespoons of mixture into meatballs (about 40).
- Heat oil in a large pot over medium-high. Add onion and cook, stirring occasionally, until soft, about 3 minutes. Add broth, 2 cups water, tomato sauce, zucchini, and meatballs. Simmer over medium, partially covered, until meatballs are cooked through, about 25 minutes. Season with salt and pepper. Stir in spinach and serve, topped with cilantro leaves.
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Hansi khan
[email protected]This soup is a delicious and healthy meal that the whole family will enjoy.
Thusi Thusi
[email protected]This soup is a good source of vitamins and minerals. The vegetables in the soup are a good source of vitamins and minerals, like vitamin A, vitamin C, and potassium.
Asad Nazir
[email protected]This soup is a good source of fiber. The vegetables in the soup are a good source of fiber, which is important for good digestive health.
Emmanuel Siame
[email protected]This soup is a good source of protein. The meatballs are made with ground beef, which is a good source of protein and iron.
Muhammard Uth'man
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy vegetables, like carrots, celery, and onions.
Singer Balochi
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. You can also make it as spicy or mild as you like.
Dionne Townsend
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's a very filling meal. It's also a great way to use up leftovers.
Michele Jack
[email protected]I made this soup with my kids, and they loved it. They helped me roll the meatballs, and they loved adding the ingredients to the broth. It was a great way to spend time together as a family.
MD simonbyoffcial
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge, and this soup is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Owbs Kosbi
[email protected]I'm a vegetarian, so I made this soup with tofu instead of beef. It was still very flavorful and delicious. I also added some chopped spinach and kale to the broth, and it gave it a nice extra boost of nutrients.
Aliver Alter
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Gamal Abdo
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day. I love serving it with a side of crusty bread or tortillas.
Happylady Shamina
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can adjust the spiciness to my liking by adding more or less chili powder.
Ezekiel Ndung`u
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican soup he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Sirazul Islam
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The meatballs were so good, and the broth was flavorful and not too spicy. I'll definitely be making this again for my next party.
Connor Kanous
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I also added some chopped carrots and celery to the broth, and it gave it a nice extra flavor.
Naledi Mmatladi
[email protected]I'm not a huge fan of Mexican food, but this soup was surprisingly delicious. The meatballs were moist and flavorful, and the broth was flavorful and not too spicy. I'll definitely be making this again.
Roche Terblanche
[email protected]This Mexican meatball soup was a hit with my family! The meatballs were so flavorful and tender, and the broth was rich and flavorful. I'll definitely be making this again.