MEXICAN MEATLOAF
Steps:
- 1. Preheat oven to 350 degrees F. Combine beef, crushed chips, soup mix, 1/2 cup of the taco sauce, one lightly beaten egg, and 1/2 tsp. black pepper, 1 tsp. garlic powder, 1 chopped jalapeño. Press mixture into the bottom and up the sides of a 10-inch deep-dish pie plate. 2. Heat rice according to package directions. In a large bowl combine rice, corn, black beans, tomatoes, cheese, Anaheim pepper, cilantro, remaining 1/4 cup taco sauce, and remaining egg. Spoon mixture into meat shell. Place pie plate on a baking sheet. Cover loosely with foil. 3. Bake for 40 minutes. Remove foil and bake 20 minutes more or until an instant-read thermometer registers 160 degrees F. Let cool 15 minutes. Top with chips, jalapeño, and cilantro. Makes 6 servings with room for a little leftovers. *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting, because the peppers contain oil that may burn skin and eyes. A helpful tool is to wash hands with a little toothpaste, then with soap.
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Md Suruj
[email protected]This meatloaf is a bit too greasy for my taste. I think I would drain the fat from the meat before cooking it next time.
Final Id
[email protected]I don't like the taste of ancho chili powder. I think it's too spicy. I would probably omit it if I made this recipe again.
UWIMANA Azarias
[email protected]This recipe is not for beginners. It's complicated and there are a lot of ingredients. I ended up making a mess of my kitchen.
MD Maruf Siddique
[email protected]I followed the recipe exactly and the meatloaf came out dry and bland. I think I might have overcooked it. I'll try again and see if I can get it right next time.
Haggin Mutoba
[email protected]This Mexican meatloaf is a great way to spice up your dinner routine. It's easy to make and the flavors are amazing. I highly recommend it.
onesmus mwaniki
[email protected]This recipe is a keeper! The meatloaf was flavorful and moist, and the sauce was the perfect complement. I will definitely be making this again.
Khalil Saba
[email protected]This meatloaf was delicious! The flavors were well-balanced and the meat was moist and juicy. I will definitely be making this again.
Devin Jacobs
[email protected]I love the bold flavors in this Mexican meatloaf. The ancho chili powder and cumin really shine through. I also appreciate that the recipe is easy to follow, even for a beginner cook like me. This is a great recipe for a weeknight meal.
Banana Ballons
[email protected]This recipe is a great way to change up your meatloaf routine. The combination of beef, pork, and chorizo gives it a unique flavor that everyone at the table will enjoy. I also liked the addition of corn and beans, which made the meatloaf more fillin
Moriam Suborna
[email protected]This Mexican meatloaf was a hit with my family! It was flavorful and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.