MEXICAN MINI VEGGIE PIES RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, saute the chopped onion, chiles, corn and garlic until the onion are garlic are soft. Cool about 5 minutes and add the rest of the ingredients for the veggie mixture. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with a dollap of sour cream, avocado and cherry tomatoes. Expert Tips: If your family does not like spicy food, substitute the chipotles in adobo with 1 teaspoon ground cumin. Easy Mexican Mini Veggie Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.
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Mia Ibarra
[email protected]These mini pies were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Kayli Ali
[email protected]I made these mini pies for a party and they were a hit! Everyone loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Jerica Smith
[email protected]These mini pies were a bit too spicy for my taste, but my husband loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again, but I will use less chili powder next time.
Karim Abidi
[email protected]I made these mini pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Anugraha Bhandari
[email protected]These mini pies were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Onyeoziri prince
[email protected]I made these mini pies for a party and they were a hit! Everyone loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Shakil Mia
[email protected]These mini pies were a bit too spicy for my taste, but my husband loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again, but I will use less chili powder next time.
emebet adane
[email protected]I made these mini pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Lol free fire Gaming
[email protected]These mini pies were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Traisha Eggleston
[email protected]I made these mini pies for a potluck and they were a hit! Everyone loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Pepito Segovia
[email protected]These mini pies were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Ilea Nepe
[email protected]I made these mini pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Sumon Khondokar
[email protected]These mini pies were easy to make and so delicious! I used a store-bought pie crust to save time, and the filling was simple to put together. I will definitely be making these again.
Siraj Depar
[email protected]I made these pies last night and they were delicious! The crust was perfect and the filling was flavorful. I added some extra vegetables to the filling and they turned out great. I will definitely be making these again.
ihtasham ramzan
[email protected]These mini pies were a hit! I made them for a party and they were gone in no time. The filling was flavorful and the crust was flaky. I will definitely be making these again.