MEXICAN MOSTACCIOLI
This is an easy quick dinner and stretches out hamburger for a budget meal.
Provided by cara1997
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
- Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 49.2 g, Cholesterol 59.7 mg, Fat 16.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 8.6 g, Sodium 890.1 mg, Sugar 6.4 g
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Hailey Gaddis
[email protected]This recipe was a disaster! The sauce was too runny and the cheese didn't melt properly. I ended up throwing the whole thing away.
Malisha Grg
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the cheese sauce was creamy and flavorful.
Shrek Harvey
[email protected]This recipe is a keeper! The combination of flavors is amazing and it's so easy to make. I'll definitely be making it again and again.
Ferru Iro
[email protected]The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone looking for a new Mexican-inspired recipe.
Chibuike Hurriking
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
Grace Ziba
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken or ground beef.
Muriel Gibbs
[email protected]The flavors in this dish are amazing! The cheese and spices blend together perfectly. I highly recommend it.
Maria Ahmad
[email protected]This recipe was easy to follow and turned out great! The whole family loved it. I especially appreciated that it didn't require any hard-to-find ingredients.
Lourens Kilian
[email protected]I'm not usually a fan of Mexican food, but this dish changed my mind. The unique blend of spices and the creamy cheese sauce made for an unforgettable meal. I'll definitely be trying more Mexican recipes in the future.
Brady Berger
[email protected]This Mexican Mostaccioli was an absolute delight! The combination of flavors was spot-on, with the perfect balance of spices and cheese. My family devoured it in no time, and I'll definitely be making it again soon.