MEXICAN OATMEAL SOUP
Yield 6 people
Number Of Ingredients 10
Steps:
- 1. Toast the rolled oats in a large heavy skillet over medium heat, stirring frequently, until they are brown but not burned. Set them aside in a bowl. 2. Heat the oil in the skillet; add the onion and garlic and sauté briefly. 3. Add the tomatoes, broth, salt, cayenne, and oats. Simmer for 6 minutes over medium heat. 4. Add the spinach and stir in until wilted. Grind pepper liberally over soup and serve immediately.
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Niaasha Reynolds
[email protected]This soup is a must-try for anyone who loves Mexican food.
Obamwonyi Eric
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Soban Aslam
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Kelvin Wambua
[email protected]I love that this soup is healthy and affordable. It's a great way to feed my family a nutritious meal without breaking the bank.
Ja'niya Brawley
[email protected]This soup is so versatile. I've added different vegetables, meats, and spices to it and it's always delicious.
Mphumzi Sishuba
[email protected]I've made this soup several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
piyumal sanjeewa
[email protected]This soup is also great for freezing. I always have a few containers of it on hand for busy weeknights.
Lolo Ahmed
[email protected]I added some shredded chicken to this soup to make it even more filling.
RS rhoman
[email protected]This soup is a great way to use up leftover oatmeal.
Fawwaz Albakri
[email protected]I'm not a big fan of oatmeal, but this soup changed my mind. It's so creamy and flavorful.
Mehroon
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about it.
nawbie
[email protected]My family loved this soup. Even my picky kids ate it all up.
Robi Chowdhury
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes.
ilyas bouzidi
[email protected]I love the combination of flavors in this soup. The sweetness of the corn and carrots complements the savory broth and spices.
Toxik
[email protected]This Mexican oatmeal soup is a delicious and hearty meal. It is perfect for a cold winter day or a quick weeknight dinner.