MEXICAN OMELET
Steps:
- In an 8-in. skillet, saute tortilla in butter until softened, about 2 minutes. Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portions flow underneath. When eggs are set, remove from the heat. Sprinkle with 3/4 cup cheese. Combine avocado, 1/2 cup sour cream, chiles and lemon juice; spread over half of the omelet. Fold omelet in half and transfer to a warm platter. Top with tomato and remaining cheese and sour cream.
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ZamZam Food
[email protected]This omelet was so easy to make, and it was delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The salsa added a nice flavor, and the cheese melted perfectly. I will definitely be making this omelet again.
shafiq Talpur
[email protected]I'm not a big fan of omelets, but this one was really good. The salsa and cheese were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
Robert Goodall
[email protected]This omelet was delicious! I used fresh salsa from my garden, and it really made the dish. I also added some crumbled chorizo, which gave it a nice smoky flavor. I will definitely be making this omelet again.
Kashif Bhatti
[email protected]I've been making this omelet for years, and it's always a favorite. The combination of eggs, cheese, and vegetables is perfect, and the salsa adds a nice kick. I highly recommend this recipe.
Jamie Joyce
[email protected]This omelet was so easy to make, and it was delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The salsa added a nice flavor, and the cheese melted perfectly. I will definitely be making this omelet again.
gull Waziristan
[email protected]This omelet was a great way to use up some leftover vegetables. I added some bell peppers, onions, and mushrooms, and it turned out great. The salsa added a nice flavor, and the cheese melted perfectly. I will definitely be making this omelet again.
haji aryan
[email protected]I love this omelet! It's so easy to make, and it's always a hit with my family. The salsa adds a nice flavor, and the cheese melts perfectly. I would definitely recommend this recipe.
Rana Rajab
[email protected]This omelet was delicious! I made it for breakfast this morning, and it was the perfect way to start my day. The eggs were fluffy, the vegetables were crisp, and the salsa added a nice kick. I will definitely be making this omelet again.
Sky Water
[email protected]I tried this recipe, and it was just okay. The omelet was a little bland, and the salsa was too watery. I think I'll try a different recipe next time.
Katie Baker
[email protected]This omelet was a disappointment. The eggs were overcooked, and the vegetables were mushy. The salsa was also too spicy for my taste. I would not recommend this recipe.
Md naime Hasan
[email protected]I've never made an omelet before, but this recipe was so easy to follow. The omelet turned out great, and it was so flavorful. I will definitely be making this again.
Sanjiv Gautam
[email protected]This omelet was so easy to make, and it was delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The salsa added a nice flavor, and the cheese melted perfectly. I will definitely be making this omelet again.
Castle Henry
[email protected]I'm not a big fan of omelets, but this one was really good. The salsa and cheese were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
Denyce Buck
[email protected]This omelet was delicious! I used fresh salsa from my garden, and it really made the dish. I also added some crumbled chorizo, which gave it a nice smoky flavor. I will definitely be making this omelet again.
Kayemba Kulthum
[email protected]I've been making this omelet for years, and it's always a favorite. The combination of eggs, cheese, and vegetables is perfect, and the salsa adds a nice kick. I highly recommend this recipe.
Cayden Mbuku
[email protected]This omelet was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.