MEXICAN OPEN FACED SANDWICH
Make and share this Mexican Open Faced Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
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Omar Salem
[email protected]This recipe is a great way to use up leftover rice.
Alessandro Nobrega
[email protected]I'm allergic to onions, so I omitted them from this recipe. It was still delicious!
Joshua kim Mwesh
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Namuddu Shakirah
[email protected]I'm on a diet, so I made this recipe with whole wheat bread and low-fat cheese. It was still delicious!
Op Omor
[email protected]I've never made Mexican food before, but this recipe was easy to follow and the results were delicious.
Lubna Lubna
[email protected]This recipe is a great way to impress your guests.
wonderad teshome
[email protected]I made this recipe for my kids and they loved it. They especially loved the avocado crema.
Shehbaz Nazim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing!
yeab negash
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious!
Kimberly Deita
[email protected]This recipe is a great way to use up leftover chicken.
kugari musa
[email protected]I'm a vegetarian, so I made this recipe with black beans instead of chicken. It was still delicious!
Marji Curran
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Leon Ponnen
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The finished product was amazing!
DarkSideBlade365
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
libaxyada pubg somali
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The flavors were so well-balanced and the open-faced format made it fun to eat.
Josh Domond
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love the avocado crema.
Wilfred Rejoice
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always impressive.
chris vimba official
[email protected]This recipe was absolutely delicious! I made it for my family and they all loved it. The flavors were amazing and the open-faced format made it easy to eat.