MEXICAN PIZZA
This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 44 g, Cholesterol 26.1 mg, Fat 15.3 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1026.7 mg, Sugar 3.8 g
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Muhammad Sufyan Amin
[email protected]I'm not sure what went wrong, but my Mexican pizza was a complete disaster.
abokor saadik
[email protected]This recipe was a waste of time and ingredients.
Md. Azibor Rahaman
[email protected]I would not recommend this recipe.
Thomas Bletch
[email protected]I followed the recipe exactly, but my Mexican pizza didn't turn out as good as I hoped.
Dreamerr Gaming
[email protected]The Mexican pizza was a bit bland for my taste.
Ngudo Mafoho
[email protected]I had some trouble finding some of the ingredients, but the pizza was worth the effort.
Sahkil Sahkil
[email protected]The Mexican pizza was a bit too spicy for me, but other than that, it was a great recipe.
Fanele gcina
[email protected]This Mexican pizza was easy to make and tasted amazing. I will definitely be making it again.
Prince Huraira khan
[email protected]I've never had Mexican pizza before, but this recipe made me a fan. It was so delicious, and I can't wait to make it again.
Enjoy The life
[email protected]This recipe is a great way to use up leftover tortillas.
Farhad hassani
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pizza. The flavors were well-balanced, and the crust was nice and crispy.
Hesbon Monari
[email protected]This Mexican pizza is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Jamie Nowling
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Bruh Second alt
[email protected]This was my first time making Mexican pizza, and it turned out great! The instructions were easy to follow, and the pizza was delicious.
Nora Mohmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Kamva Jula
[email protected]This Mexican pizza recipe was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I will definitely be making this again.