MEXICAN POTATO CASSEROLE
Found this on a Mennonite recipe club...they have some wonderful recipes...mennonitegirlscancook.com Can be made with chicken too! Anyway...this is soooooo yummy! I just made it again.
Provided by Wendy Rusch
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Place potatoes in a greased casserole dish, melt butter and mix in taco seasoning, pour over potatoes, stir to coat well. Bake uncovered at 425 for 40 minutes. Take out and stir, then bake another 10 minutes.
- 2. In the mean time while potatoes are baking, brown and crumble beef, add onion and cook until onion is soft, then drain. Stir in salsa and peppers. Then when potatoes are done, pour meat mixture over the top of them, top with cheese and bake uncovered for 10 minutes. Serve with additional salsa and sour cream, if desired.
- 3. ***This is good using chicken in place of the hamburger...use ground or shredded,(I tried it with shredded) then use chicken taco seasoning instead of the regular taco seasoning.
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Rahul Gupata
[email protected]This recipe is amazing! I'm so glad I found it.
Tara Swift
[email protected]How many people does this casserole serve?
Sultanat Oman
[email protected]Can this casserole be made ahead of time?
Shar Jeel
[email protected]I'm allergic to potatoes. Is there a substitute I can use?
Hamdullah Hamid
[email protected]This recipe is missing some important ingredients. It needs more spices and cheese.
MD Abid Hassan
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Isatou Camara
[email protected]This casserole looks so good! I can't wait to try it.
Nanu Gurung
[email protected]I'm going to try making this casserole in a slow cooker next time.
Margaret Pilago
[email protected]I added some black beans and corn to this casserole and it was even better.
SINCERE JOHNSON
[email protected]This casserole is a great way to use up leftover potatoes.
Robert Jooga
[email protected]I've been looking for a good Mexican potato casserole recipe for a while and this one is perfect. Thank you!
Cory R
[email protected]This is the best Mexican potato casserole I've ever had!
Azan Mughal
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
Theresa Lapin
[email protected]This casserole is so easy to make. I just threw everything in a casserole dish and baked it.
Golola maurice
[email protected]I love the combination of flavors in this casserole. The potatoes are creamy and cheesy, and the tortilla chips add a nice crunch.
Bjorn Hurst
[email protected]This recipe is a keeper! I will definitely be making it again.
Rafia Rafia
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Wendy wilson
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Eva Narh
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sunil Aidi
[email protected]This Mexican Potato Casserole was a hit at my dinner party last night! Everyone loved the creamy, cheesy potato filling and the crispy tortilla chip topping.