Based on a recipe my BF asked me to make, we both liked this a lot! Altered to use real mashed potatoes. You can either use leftover mashed potatoes (2 cups), or replace the milk and potatoes with 2 cups milk and 2 cups dried potato flakes to save time. Has a mild but pleasing Mexican flavor that I think kids should like. I served this as a vegetarian main dish with a vegetable medley side of carrots, broccoli and red peppers.
Provided by Kumquat the Cats fr
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil 2 quarts water and add sliced potatoes. Boil 15 minutes. Remove with slotted spoon and put potatoes through ricer. Add 1/4 cup milk to potatoes and mix well. Should make about 2 cups mashed potatoes.
- In large bowl, combine mashed potatoes, corn, chiles, cheese, flour, corn meal, seasoned salt, oregano, garlic powder and pepper. Mix well. Beat egg with 1/4 cup milk, add and mix well.
- Heat non-stick skillet over medium low heat. Drop in 2 teaspoons butter. In batches, drop potato mixture onto skillet, 1/4 cup at a time, four times per batch. Carefully form into 3-inch rounds. Cook about 7-8 minutes, until golden brown, turning once.
- Repeat 3 times. Place finished cakes onto cookie sheet and keep warm in 225 degree Fahrenheit oven. Serve with hot sauce on the side, if desired.
Nutrition Facts : Calories 343.5, Fat 12, SaturatedFat 6.6, Cholesterol 79.2, Sodium 238.2, Carbohydrate 49.3, Fiber 5.5, Sugar 6.7, Protein 14
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Mal M
[email protected]I love that these potato corn cakes can be made ahead of time. It makes them a great option for busy weeknights.
BeatriX Grip
[email protected]These potato corn cakes are a great way to add some color to your plate.
Mieshka Rodriques
[email protected]I'm not a vegetarian, but I really enjoyed these potato corn cakes. They're a delicious and satisfying meal.
hill top8080
[email protected]These potato corn cakes are a great way to use up leftover mashed potatoes.
Sima Ray
[email protected]I'm always looking for new ways to cook potatoes and these potato corn cakes are a great addition to my repertoire.
Zalim Qasim
[email protected]These potato corn cakes are a great way to get your daily dose of vegetables.
Kijera Ebrima
[email protected]I love that these potato corn cakes are gluten-free. They're a delicious and healthy option for people with celiac disease or gluten intolerance.
M Aftab
[email protected]These potato corn cakes are a great way to use up leftover corn on the cob.
md alal hussain
[email protected]I've never made potato corn cakes before, but this recipe was so easy to follow. The cakes turned out perfectly.
Sulaiman Hassan
[email protected]These potato corn cakes are a great way to add some variety to your breakfast routine.
MINHAZ HOSAN
[email protected]I'm not a fan of corn, but I really enjoyed these cakes. The potato and corn flavors complement each other perfectly.
Andre zeke
[email protected]These potato corn cakes are a great way to use up leftover mashed potatoes.
Hamim Ami
[email protected]I made these cakes for a potluck and they were a huge success. Everyone raved about them.
Sabbie Rahoman
[email protected]I've been looking for a good potato corn cake recipe and this one is perfect. It's easy to follow and the cakes turn out great.
MD Kamal hossain
[email protected]These potato corn cakes are a great way to get your kids to eat their vegetables.
Mohamed abdallah aloueimine
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these cakes. They're crispy on the outside and fluffy on the inside.
Jack Bubb
[email protected]My family loved these potato corn cakes. They're a great side dish or main course.
Opendra Yadav
[email protected]I was pleasantly surprised by how easy these cakes were to make. They came out perfectly and tasted amazing.
Mohammad Hussein
[email protected]I've made these cakes several times now and they're always delicious. They're a great way to use up leftover potatoes.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]These potato corn cakes were a hit at my last party! Everyone loved them.