MEXICAN POTATO OMELET
This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a 10-inch broiler-proof skillet over medium-low heat. Add potato, cover, and cook, stirring occasionally, until golden brown and tender, about 10 minutes. Stir in garlic and all but 1 tablespoon of the scallions; season with salt and pepper and cook 1 minute.
- In a large bowl, beat eggs until well combined. Add 1/4 cup each tomato and cheese; stir to combine. Add remaining oil to pan, and pour egg mixture over the potatoes.
- Preheat broiler with rack 4 inches from the heat. Meanwhile, cook eggs on the stovetop, lifting the edges to allow uncooked egg to flow underneath, until the center is almost set, 8 to 10 minutes. Sprinkle remaining 1/4 cup cheese over the top, then broil in the oven until set, about 2 minutes.
- In a small bowl, make a salsa by combining the remaining tomatoes, scallions, cilantro, and lime juice. Run a metal spatula around the edges of the pan and slide the omelette onto a platter. Serve cut into wedges with salsa.
Nutrition Facts : Calories 304 g, Fat 21 g, Fiber 1 g, Protein 17 g
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Joyleen Jemeli
[email protected]I love this omelet! It's so delicious and satisfying. I always feel full and satisfied after eating it.
Samuel Wolff
[email protected]This omelet is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Flower Girl
[email protected]I made this omelet for my friends and they all loved it. They said it was the best omelet they've ever had. I'll definitely be making this again.
westone kapindula
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's sure to keep you feeling full and satisfied all morning long.
Nadun Nethsara
[email protected]I love the simplicity of this omelet. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Castle Grey Brem
[email protected]This omelet is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lillian Wood
[email protected]I'm always looking for new omelet recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Salman Malik
[email protected]This omelet is so versatile. You can add any vegetables or cheese that you like. I also like to add a dollop of sour cream or guacamole on top.
Ted Piehl
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he's ever had. I'll definitely be making this again.
Md. Younus Ali
[email protected]This omelet is a great way to sneak some veggies into your kids' diet. My kids love the potatoes and cheese, and they don't even notice the spinach.
King lee
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
Evans J-Motion
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add some chopped peppers and onions to mine for extra flavor.
Ram Setab
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to start the day or to have for lunch or dinner. I highly recommend it.
Joanne Bogers
[email protected]This omelet was a great way to use up leftover potatoes. It was easy to make and very tasty. I would definitely make this again.
Omole Olajide
[email protected]I made this omelet for my kids and they loved it. They especially liked the crispy potatoes. I'll definitely be making this again for them.
Muhammad Kumail
[email protected]This omelet was so fluffy and delicious. I loved the combination of potatoes, cheese, and salsa. It was the perfect breakfast for a lazy Sunday morning.
Hitashi Sayo
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and cheese were a great combination, and the salsa added a nice kick. I would definitely make this again.
Areeba Mehar
[email protected]This Mexican potato omelet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.