MEXICAN POTATO SALAD
Make and share this Mexican Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
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yash show
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Jennifer Gwartney
[email protected]I can't wait to try this recipe!
Eman Khalid
[email protected]This recipe is a keeper!
Chantelle Eze
[email protected]I will definitely be making this salad again and again.
madelynn orellana (madella)
[email protected]This is the best Mexican potato salad I've ever had. The flavors are amazing.
Ibrahim Edrissi
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Hafeezmazari
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Abdullah Al Kafi
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this recipe. It's light and flavorful, and the dressing is perfect.
new update arslan jutt saab
[email protected]This salad is a great way to get your kids to eat their vegetables.
Leon Joubert
[email protected]I love the smoky flavor that the chipotle peppers add to this salad.
Momoh Sesay
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes.
Virginia Garvey
[email protected]This is my new favorite potato salad recipe. I love the zesty dressing and the combination of vegetables.
Jasmine Hillaire
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Amyoli Mqwelane
[email protected]This is the perfect salad for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Justn Chars
[email protected]I wasn't sure how I would feel about the combination of potato and corn, but I was pleasantly surprised. The salad was delicious and I will definitely be making it again.
ff samin
[email protected]This salad is so refreshing and flavorful. I love the addition of the corn and black beans.
Abubaker Jutt
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the salad turned out great.
Julie Cain
[email protected]This Mexican potato salad was a hit at our last potluck! The combination of flavors was perfect, and the salad was a great side dish to our grilled meats.