MEXICAN POTATO SALAD

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Mexican Potato Salad image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 5

2 pounds cubed potatoes, cooked
3 to 4 tablespoons mayonnaise
1 tablespoon diced pickled jalapenos (recommended: La Victoria)
2 scallions, sliced
2 teaspoons finely chopped fresh cilantro leaves

Steps:

  • In a large bowl, combine all ingredients. Gently fold together and serve.

Mohid Baig
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I'm allergic to potatoes, so I can't try this salad.


Elgato OP
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This salad sounds too spicy for me.


Omkhayan Mohamed
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I'm not sure about the combination of flavors in this salad.


malak wael
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This salad looks delicious! I can't wait to try it.


Ken G
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I'm going to make this salad for my next party.


Diamond Perry
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This is the best potato salad I've ever had!


heaven lee
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I'm not a big fan of potato salad, but this one is really good.


Sojida Ibragimova
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Maxwell Amankwah
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I added some grilled chicken to this salad, and it was delicious!


Ytg Billy
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This salad is a great way to use up leftover potatoes.


ARFAN SOLANGII
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I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.


malak_ahmed sayed
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The dressing is what really makes this salad special. It's creamy and tangy, with just the right amount of spice.


Arimhinsin Happiness
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This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a simple weeknight dinner.


Achintha konara
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I love the freshness of this salad. The combination of the crisp potatoes, the crunchy vegetables, and the creamy dressing is perfect.


Darion Tg
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This Mexican potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of flavors and textures is amazing, and the salad is always a hit with my family and friends.


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