MEXICAN PULLED PORK (TINGA PUEBLANA)
Steps:
- Place the potatoes in a large pot of cold water. Add the salt, bring to a boil and cook until tender, 20 minutes. Drain the potatoes and set aside. Place the pork in a large pot of cold water. Add the onion half, the garlic, and the bay leaves. Bring to a boil then reduce the heat to low. Simmer gently until the pork is cooked through and is no longer pink in the center, about 45 minutes. Remove the pork from the water and set it aside until it is cool enough to handle (discard the cooking liquid). Using your fingers or 2 forks, shred the meat into small pieces and set aside. In a large skillet over medium-high heat, saute crumbled chorizo until completely cooked through, 8 to 10 minutes, stirring often. Using a slotted spoon, transfer the chorizo to a paper towel lined plate. Add the chopped onions to the chorizo skillet and cook until soft, about 3 to 5 minutes, stirring occasionally. Add the shredded pork, the tomatoes, and the chipotle chiles. Cook until the tomatoes break down and release their juices, about 5 minutes. Return the potatoes and cooked chorizo to the pan. Stir in the vinegar, thyme, marjoram and salt, to taste. Continue to cook over medium heat until some of the liquid has evaporated, about 5 minutes. While the pork cooks, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10 to 15 seconds. Flip the tortilla over and continue to warm until the tortilla is pliable and heated through, another 10 to 20 seconds. Place warm tortillas in a tortilla warmer or on a plate, cover with a kitchen towel, and set aside; repeat with the remaining tortillas (or warm the tortillas in the microwave: stack them on a plate and cover with a damp cloth; microwave for 30 seconds and keep them covered until you're ready to serve).
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Firad Ahmed
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Phillip Booher
[email protected]This was a great recipe. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
G Thano
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family.
Sadze Daniel
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Beg Akeel
[email protected]This recipe was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Noah Gillanders
[email protected]This was my first time making tinga pueblana, and it turned out great! The flavors were amazing, and the pork was so tender. I'll definitely be making this again.
Younis Ali
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is perfect. I've made it several times, and it's always a hit.
Mnaveed Mnaveed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aracely Aguilar
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Feroz Ahmed
[email protected]This was a great recipe. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Muteti Kimanzi
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family.
Hussnain Hussnain
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was perfect. I served it with rice and beans, and it was a delicious meal.
Mahammahi mahi
[email protected]The pork was a bit dry for my taste, but the sauce was amazing. I'll try it again with a different cut of pork.
Nila Islam
[email protected]This was my first time making tinga pueblana, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
punjabi song
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is so moist and flavorful, and the sauce is perfect. I highly recommend this recipe!
Velile Hoza
[email protected]This Mexican pulled pork tinga pueblana is a fantastic dish! The flavors are so rich and complex, and the pork is fall-apart tender. I served it over rice, and it was a hit with my family.