MEXICAN QUESO-FRESCO CALABACITAS
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
Provided by PalatablePastime
Categories Cheese
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil or lard in skillet and cook onions until tender.
- Add garlic, zucchini, and tomato; cook until veggies are crisp-tender.
- Preheat oven to 350°F.
- In a large ovenproof casserole, mix together zucchini mixture with chopped poblanos and corn; season with salt.
- Cover with shredded cheese.
- Bake at 350F for 15-20 minutes or until warmed through and cheese starts to color.
- For Vegetarian simply use the oil or a vegetable based shortening such as Crisco for the Lard.
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Alicia Banton
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. It's also a great way to get my kids to eat their vegetables.
Oumaima Hamdoun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
momy dady
[email protected]I'm a vegetarian and I'm always looking for new meatless dishes to try. This one is definitely a winner. It's hearty and flavorful, and it's packed with veggies.
AHMEDKHAN Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the cheese melts and the squash gets tender.
MD Robi
[email protected]I'm always looking for new Mexican recipes to try and this one did not disappoint. It's a great combination of flavors and textures.
MD.Mujakkir Husen
[email protected]This dish is so versatile. I've made it with different types of squash and it always turns out great. I also like to add different spices to change up the flavor.
Kym's 157 suu Daudier 157
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's so flavorful. I also appreciate that it's a relatively healthy dish.
Amg Playboy
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this dish was the perfect solution. It turned out great!
Md Babu
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
fly-sup3
[email protected]This is one of my favorite Mexican recipes. It's so easy to make and always a crowd-pleaser. I love the combination of the creamy cheese and the tender squash.
Cambria Mannering
[email protected]I'm not a huge fan of squash, but this dish was delicious! The cheese and spices really balanced out the flavor of the squash.
Kurtis Weatherly
[email protected]This recipe was a hit at my last party! Everyone loved the creamy queso fresco and the flavorful calabacitas. I will definitely be making this again.