MEXICAN RED BEANS AND RICE
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Provided by LI Girl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- To prepare the beans, heat olive oil in a large skillet over medium high heat.
- Add onions and saute until tender (about 10 minutes).
- Sprinkle on chili powder and cook 1 minute, stirring frequently.
- Add beans, salsa, and water and cook about 5 minutes.
- Serve beans over rice, with sour cream on top.
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Zeinab Ezziden
[email protected]This recipe is definitely a keeper!
Brittney Manwarren
[email protected]I would love to try this recipe with different types of beans.
Cj Whitener
[email protected]This recipe was a great way to use up some leftover beans and rice.
qwerty abcde
[email protected]I'm not sure what went wrong, but my rice didn't come out as fluffy as I would have liked.
Tito Alvarez
[email protected]This recipe was a little bit too time-consuming for me.
Hashir Sheikh
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill.
MD tasal
[email protected]I would definitely make this recipe again.
Mahar Irfaan
[email protected]This was a great recipe for a quick and easy weeknight meal.
Bilawal Usman
[email protected]I followed the recipe exactly, but my beans didn't come out as soft as I would have liked.
Irene Cobbinah
[email protected]This recipe was a bit bland for my taste.
Trys James
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe.
Wissam Al assaf
[email protected]This recipe was easy to follow and the results were delicious.
Karina Castillo
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was really good!
Peer Sain
[email protected]This was the perfect recipe for a cold winter day.
Mila Berry
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Krystal Kirk
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Stefan Grote
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Darren Samlal
[email protected]This was a delicious and easy recipe! I loved the combination of flavors.