MEXICAN RICE
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Provided by boris
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
- Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
- Cover and cook until rice is done, about 25 minutes.
- Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 59.1 g, Cholesterol 73.7 mg, Fat 18.3 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 1294 mg, Sugar 6.6 g
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Tabby Hart
[email protected]I've made this Mexican rice several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Lillyanna Cra
[email protected]This Mexican rice is a great way to add some flavor to your meals. It's also a great way to use up leftover rice.
Dara Idowu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Adrian Dennis
[email protected]This Mexican rice is a great side dish for any Mexican meal. It's also great for meal prep, as it can be made ahead of time and reheated.
Richelle Fetalver
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was light and fluffy, with just the right amount of flavor.
Ariful Babu
[email protected]This is the best Mexican rice recipe I've ever had. It's so flavorful and easy to make. I will definitely be making it again and again.
Polash Polash
[email protected]I've made this Mexican rice several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Thenuka Akalanka Rajapaksha
[email protected]This Mexican rice is a great way to add some flavor to your meals. It's also a great way to use up leftover rice.
Fit Mama
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Khashif Malik
[email protected]This Mexican rice is a great side dish for any Mexican meal. It's also great for meal prep, as it can be made ahead of time and reheated.
Muhammad Javeed
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with just the right amount of flavor.
Noman Jani
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
Alison Rodrigues
[email protected]I made this Mexican rice last night and it was delicious! The flavors were perfect and it was so easy to make.
Deepika Yadav
[email protected]This recipe is a great way to use up leftover rice. I also like to add some black beans and corn to make it a complete meal.
Cntosh Gurung
[email protected]I've been making this Mexican rice for years and it's always a hit. My family loves it and it's perfect for any occasion.
khalid masoom
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it uses simple ingredients that I always have on hand.