MEXICAN RICE AND BEAN SOUP
This hearty, winter soup uses kidney beans and other ingredients that are usually on hand. Recipe adapted from the Good Friends Cookbook. NOTE: I replace the chili powder with chipotle powder.
Provided by Sweet PQ
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown sausage in olive oil, breaking up the meat. Spoon off all but 2 tablespoons of the fat.
- Add onions, green peppers and garlic, cooking until the vegetables are tender, but not brown.
- Add the water, tomato juice, beans, rice, spices and boullion.
- Simmer, covered for 30 minutes (until rice is tender), stirring occasionally.
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Eni Luni
[email protected]This soup is a delicious and healthy way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables. I like to add a bit of extra flavor with some fresh herbs, and I also like to serve it with a side of cornbread or tort
Prophet Ebenezer Adu-Gyamfi
[email protected]This soup is a great way to use up leftover rice and beans. It's also a very affordable and easy meal to make. I like to add a bit of spice with some chili powder or cayenne pepper, and I also like to top it with sour cream and avocado. Yum!
babarbasheer
[email protected]I thought this soup was just okay. It was a bit bland for my taste, and I found the texture to be a bit too thick. I think I would have preferred it with less rice or more broth.
Subas Toppo
[email protected]This soup was a disappointment. It was bland and watery, and the rice was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this soup again.
Kamohelo Melamu
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it was packed with flavor. I especially loved the combination of the rice and beans. I will definitely be making this soup again!
Deborah Edwin
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand. I also love that it's a one-pot meal, so there's less cleanup involved
Anwar Chughtai
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Innocent Anyaehie
[email protected]This soup was a bit bland for my taste. I think it could have used more spices and maybe some fresh herbs. I also found the texture to be a bit too thick. I think I would have preferred it with less rice or more broth.
gamer girl
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and satisfying, and it's perfect for a cold winter day. I usually add a bit of extra spice with some chili powder or cayenne pepper, and I also like to top it with sour cr
William Alfaro
[email protected]This soup is a delicious and easy weeknight meal. I love that it's made with simple, pantry staples and is ready in under an hour. The rice and beans give it a hearty and filling texture, while the vegetables and spices add lots of flavor. I highly r