MEXICAN RICE AND VEGETABLES
Number Of Ingredients 15
Steps:
- * Preparation Time: 25 minutes Storage Time: Up to 24 hours Baking Time: 50 minutes Spray a deep 1 1/2 -quart casserole with non-stick cooking spray. Cook rice according to package directions, adding an extra 1/4 cup water and dried soup mix.Meanwhile, in a 10-inch skillet over medium heat, saute onion in oil for 3 minutes. Add squash and garlic. Cover and cook for 5 minutes or until crisp-tender, stirring occasionally. Uncover. Stir in rice mixture, stewed tomatoes with juice and chili powder. Transfer to casserole. Cover and refrigerate up to 24 hours.Bell: Uncover rice mixture. Pour vegetable juice cocktail over top. Cover and bake in a preheated 350° oven for 50 minutes or until very hot.To serve, garnish mixture with 1/2 cup sour cream. Sprinkle with green onion and parsley. Pass additional sour cream.
Nutrition Facts : Nutritional Facts Serves
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PARASH PARASH
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out great. The vegetables were also very flavorful. I will definitely be making this again.
Khushi Kumari
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Melanie Allen
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I added a bit of extra spice to mine, and it was the perfect amount of heat.
Ch Tanveer
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Kedembittle Aychluhem
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again!
haryad work
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out great. The vegetables were also very flavorful. I will definitely be making this again.
Yishak Belay
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I added a bit of extra spice to mine, and it was the perfect amount of heat. I will definitely be making this again!