MEXICAN RICE BALLS
Provided by Catherine McCord
Categories Cheese Rice Side Kid-Friendly Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 22 rice balls
Number Of Ingredients 8
Steps:
- In a pot, combine all of the ingredients except the cheese, and stir to combine. Bring to a boil, reduce heat to low, cover and cook for 45 minutes, or until the rice has absorbed the water and is cooked through. Leave pot covered and allow it to sit on the stove, off of the heat, for about 10 minutes.
- When rice is cool enough to handle, take about 2 tablespoons of it with moist hands (to avoid sticking), place a cheese cube in the center, and roll into a ball. Continue with remaining rice and cheese.
- Place rice balls in the microwave for 10-15 seconds to melt the cheese. Alternatively, place the rice balls in a steamer pot over boiling water for 1-2 minutes.
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Zawia Karya
[email protected]These rice balls were perfect for a party! They were easy to make and everyone loved them.
Tanveer Bajwa
[email protected]I made these rice balls for my kids and they loved them! They said they were the best rice balls they had ever had.
Thomas Gledhill
[email protected]These rice balls were a bit too greasy for my taste. I think I will use less oil next time.
Flutra GjikokajShala
[email protected]I followed the recipe but the rice balls didn't turn out as crispy as I expected. I think I will try frying them next time.
md sinan
[email protected]These rice balls were a bit bland. I think I will add more spices next time.
Daleysha Parrilla-Brau
[email protected]I made these rice balls for my friends and they loved them! They said they were the best rice balls they had ever had.
Sayed Zohaib
[email protected]These rice balls were easy to make and they tasted amazing! I will definitely be making them again.
Dukh Sukh
[email protected]I made these rice balls for my family and they were a big hit! The rice was cooked perfectly and the filling was flavorful. I will definitely be making them again.
Ayobami Mizmercy
[email protected]These rice balls were a bit too spicy for my taste. I think I will use less chili powder next time.
David Anderson
[email protected]These rice balls were perfect for a party! They were easy to make and everyone loved them.
Khaled Miah
[email protected]I made these rice balls for my kids and they loved them! They said they were the best rice balls they had ever had.
Uzair Writes
[email protected]These rice balls were a bit too greasy for my taste. I think I will use less oil next time.
Ariana Peluda
[email protected]I followed the recipe but the rice balls didn't turn out as crispy as I expected. I think I will try frying them next time.
Claire Haswell
[email protected]These rice balls were a bit bland. I think I will add more spices next time.
patel Museka
[email protected]I made these rice balls for my friends and they loved them! They said they were the best rice balls they had ever had.
Craig Watson
[email protected]These rice balls were easy to make and they tasted amazing! I will definitely be making them again.
Breann Bucknor
[email protected]I followed the recipe exactly and the rice balls turned out great! They were crispy on the outside and fluffy on the inside.
Niomi Flannery
[email protected]These rice balls were delicious! I will definitely be making them again.
Wajid Baloch
[email protected]I made these rice balls for my family and they were a big success! The rice was cooked perfectly and the filling was flavorful.
AB IR
[email protected]These Mexican rice balls were a hit at my party! They were easy to make and everyone loved them.