Steps:
- Prepare rice according to package directions. Let cool. In medium bowl, combine all salsa ingredients and mix well. Combine all remaining ingredients with cooled rice then toss with vinaigrette. Chill for 2 hours before serving.
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Brooke Doherty
[email protected]I can't wait to make this salad again!
MhlopheGranites Mhlophe
[email protected]This salad is a great way to add some color and flavor to your next barbecue.
Timothy Williams
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique combination of flavors.
CHERRY
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alisherirfan Alisherirfan
[email protected]The salsa vinaigrette is the perfect finishing touch for this salad.
Adaja Gilmore
[email protected]I love that this salad is healthy and satisfying. It's the perfect meal for a hot summer day.
Anchene Jacobs
[email protected]This salad is so easy to make, and it's packed with flavor.
Dildar
[email protected]I'm not usually a fan of black beans, but I loved them in this salad. They added a nice smoky flavor.
Haylee Lashaway
[email protected]This salad is a great way to use up leftover rice.
Innocent kindole
[email protected]I love the combination of textures in this salad. The crunchy corn and black beans contrast perfectly with the soft rice and tender tomatoes.
Joannia Bowens
[email protected]Delicious and easy to make! I will definitely be making this again.
King Smile
[email protected]I made this salad for a party and everyone raved about it. The colors are so vibrant and the flavors are so well-balanced.
Otlhugile Mhlanga
[email protected]This salad has all the flavors I love in a Mexican dish.
perseverance mathonsi
[email protected]This Mexican rice, black bean and corn salad with salsa vinaigrette was a hit at my last potluck! It's so flavorful and refreshing, and the dressing is the perfect finishing touch.