MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE

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MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE image

Categories     Salad     Side     Quick & Easy     Healthy     Simmer

Yield 4 people

Number Of Ingredients 11

One 6 oz. package Farmhouse® Mexican Rice
One 15.5 oz. can black beans, drained and rinsed
1 cup frozen corn, cooked and cooled
1 red bell pepper, diced
1 cup shredded jack and cheddar cheese blend
Salsa Vinaigrette:
2 Tablespoons lime juice
2 Tablespoons red wine vinegar
1/4 cup salad oil
1 tomato, chopped
1/4 cup cilantro, chopped

Steps:

  • Prepare rice according to package directions. Let cool. In medium bowl, combine all salsa ingredients and mix well. Combine all remaining ingredients with cooled rice then toss with vinaigrette. Chill for 2 hours before serving.

Brooke Doherty
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I can't wait to make this salad again!


MhlopheGranites Mhlophe
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This salad is a great way to add some color and flavor to your next barbecue.


Timothy Williams
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I made this salad for a picnic and it was a huge hit. Everyone loved the unique combination of flavors.


CHERRY
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This salad is a great way to get your kids to eat their vegetables.


Alisherirfan Alisherirfan
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The salsa vinaigrette is the perfect finishing touch for this salad.


Adaja Gilmore
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I love that this salad is healthy and satisfying. It's the perfect meal for a hot summer day.


Anchene Jacobs
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This salad is so easy to make, and it's packed with flavor.


Dildar
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I'm not usually a fan of black beans, but I loved them in this salad. They added a nice smoky flavor.


Haylee Lashaway
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This salad is a great way to use up leftover rice.


Innocent kindole
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I love the combination of textures in this salad. The crunchy corn and black beans contrast perfectly with the soft rice and tender tomatoes.


Joannia Bowens
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Delicious and easy to make! I will definitely be making this again.


King Smile
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I made this salad for a party and everyone raved about it. The colors are so vibrant and the flavors are so well-balanced.


Otlhugile Mhlanga
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This salad has all the flavors I love in a Mexican dish.


perseverance mathonsi
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This Mexican rice, black bean and corn salad with salsa vinaigrette was a hit at my last potluck! It's so flavorful and refreshing, and the dressing is the perfect finishing touch.