MEXICAN RICE CASSEROLE
Make and share this Mexican Rice Casserole recipe from Food.com.
Provided by Grams goodies
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook hamburger, onion, & seasons until done.
- 2. Add cooked rice & salsa.
- 3. Add grated cheese.
- 4. Cover & continue cooking for approximately 5 minutes (until cheese is melted).
- Serve while hot.
- This mixture can be wrapped in soft flour tortillas w/additional salsa added.
Nutrition Facts : Calories 789.2, Fat 44.5, SaturatedFat 24.5, Cholesterol 157.5, Sodium 1696.3, Carbohydrate 44.3, Fiber 1.8, Sugar 3.2, Protein 52
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #rice #vegetables #mexican #oven #easy #beginner-cook #holiday-event #kid-friendly #stove-top #dietary #spicy #one-dish-meal #comfort-food #egg-free #ground-beef #free-of-something #toddler-friendly #meat #pasta-rice-and-grains #long-grain-rice #corn #taste-mood #equipment
You'll also love
Gaye Rolley
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Yobra Korinal
[email protected]The casserole was a bit too dry for me. I would add more liquid next time.
Dilruba Rina
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Moe Moe
[email protected]I made this casserole for my family and they loved it! It's a great dish to serve with a side of salad or vegetables.
Everline Sayo
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make for a potluck.
Md: Riyaj hamd
[email protected]I would recommend this casserole to anyone who is looking for an easy and affordable meal. It's also a great dish to make for a crowd.
Genevive
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Saif Saifii
[email protected]The casserole was a bit too dry for me. I would add more liquid next time.
Samantha Moore
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Serenity Holliday
[email protected]I made this casserole for my family and they loved it! It's a great dish to serve with a side of salad or vegetables.
Markel Moore
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make for a potluck.
sunil gurung
[email protected]I would recommend this casserole to anyone who is looking for an easy and affordable meal. It's also a great dish to make for a crowd.
Safayet Islam Shanto
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Bashir Olie
[email protected]The casserole was a bit too dry for me. I would add more liquid next time.
Sahil Patel
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Dinesh Dinesh
[email protected]I added some black beans and corn to my casserole and it turned out great. I also used a different type of cheese, but it still tasted delicious.
Malik Ijaz
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Noor bux
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Arain Arain
[email protected]The recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Alrawabi Girls
[email protected]This Mexican rice casserole was a hit with my family! It was easy to make and had a wonderful flavor. I especially loved the crispy cheese topping.