MEXICAN RICE DRINKS
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Process rice in the jar of a blender until fine crumbs form. Transfer to a medium bowl. Add the water, and stir to combine. Cover with plastic wrap, and place in refrigerator 3 hours or overnight.
- Transfer rice and soaking liquid to the jar of a blender; add desired fruit, vanilla, cinnamon, and evaporated milk, if using. Blend on high speed until smooth, about 1 minute; sweeten with honey, if desired. Strain through a sieve into a medium bowl; discard solids. Serve over ice.
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Arif Tijani
[email protected]This horchata is the perfect summer drink! It's refreshing, flavorful, and easy to make. I love that it's also a good source of calcium and protein.
Sk Yohan
[email protected]This recipe is amazing! The horchata is so creamy and flavorful. I love the combination of cinnamon and vanilla. I will definitely be making this again.
Yassin sheasheaa
[email protected]I'm not sure what went wrong, but my horchata turned out grainy. I think I might have used too much rice.
Mohamad ahmad izzeldin
[email protected]This recipe was easy to follow and the horchata turned out great! I loved the creamy texture and the subtle sweetness. I will definitely be making this again.
Johnnae Davis
[email protected]The rice drink was good, but it was a bit too thick for my taste. I might try adding more water next time.
Vincent Mujahid Nungu
[email protected]This horchata was a bit too sweet for my taste, but it was still very good. I might try using less sugar next time.
Dhruba Kumar Subedi
[email protected]I was pleasantly surprised by how much I enjoyed this rice drink. It was creamy, flavorful, and refreshing. I would definitely recommend it to anyone looking for a new and unique beverage.
Nancy Myers
[email protected]This horchata is so easy to make and it tastes amazing! I love that it's not too sweet, and the cinnamon and vanilla flavors are perfect. I'll definitely be making this again and again.
Ruci Waisea
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover rice, and it's a delicious and healthy snack or breakfast.
Prince kamau
[email protected]I'm not usually a fan of rice drinks, but this one changed my mind! The nutty flavor of the rice and the sweetness of the sugar were a great combination. I'll definitely be making it again.
MD Humauon kabir
[email protected]I followed the recipe exactly and my horchata turned out perfectly! It was creamy, sweet, and refreshing. I served it with a sprinkle of canela on top and it was the perfect summer drink.
Linda Moana
[email protected]This Mexican rice drink recipe was a hit at my last fiesta! The combination of cinnamon, vanilla, and rice was so flavorful and comforting. I'll definitely be making it again.