MEXICAN RICE WITH POACHED EGGS
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. -Jeanne Lewis, Brooklyn, Michigan
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook sausage, crumbling meat, with onion and peppers until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in beef base, cumin and black pepper., Add rice; brown lightly. Pour in water. Bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Fluff with a fork. Transfer to a platter; keep warm., Meanwhile, poach eggs by bringing 2-3 in. water to a boil in a large saucepan or skillet with high sides; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to water surface, slip egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Place on rice; sprinkle with cheese. If desired serve with warm tortillas.
Nutrition Facts : Calories 482 calories, Fat 28g fat (10g saturated fat), Cholesterol 246mg cholesterol, Sodium 998mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Damieon Foster
f.d@hotmail.comI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially like the way the cilantro and lime juice brighten up the dish.
Sobia Shafique
shafiques9@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The rice and eggs are cooked in one pot, which saves time and effort. I also like that you can customize the dish to your liking by adding different vegetables or meats.
NeRak bk
n.b22@hotmail.comI'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced, and the eggs were cooked perfectly. I would definitely make this again.
Naren Chhetri
chhetrinaren@gmail.comThis is a great recipe for a brunch or lunch. It's also a great way to use up leftover rice. I like to serve it with a side of fruit salad.
Hameed Ali
h@hotmail.co.ukI love the combination of flavors in this dish. The rice is savory, the eggs are creamy, and the salsa is tangy. It's a perfect meal for a busy weeknight.
MULINDWA SAMI
samim@gmail.comThis dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the colorful peppers and tomatoes in this dish.
lyxtcxl
lyxtcxl18@hotmail.comI'm always looking for new ways to cook rice, and this recipe is a winner. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.
Emotional Boy
boy.e4@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout. I also like that it's a one-pot dish, which makes cleanup a breeze.
Gabriel Turmanidze
t.gabriel@yahoo.comI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially like the way the cilantro and lime juice brighten up the dish.
Abdirahman Ahmed
a8@gmail.comThis is a great recipe for a quick and easy breakfast. The rice and eggs are cooked in one pot, which saves time and effort. I also like that you can customize the dish to your liking by adding different vegetables or meats.
Pooja Persaud
p_pooja@hotmail.comI was pleasantly surprised by this dish. I'm not usually a fan of poached eggs, but they were cooked perfectly in this recipe. The rice was also very flavorful.
Fahad Blaze
blaze.fahad@hotmail.comI'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced, and the eggs were cooked perfectly. I would definitely make this again.
SAd SoUL
s_s26@aol.comThis is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I love the way the flavors of the rice, eggs, and sauce come together.
Kirstie Amber
amber_k84@gmail.comI've made this dish several times now, and it's always a hit. My family loves the combination of flavors and textures. It's a great way to change up our dinner routine.
Ralph 6 3 Jeorge
6@yahoo.comThis recipe is a keeper! It's easy to make, and the results are fantastic. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
Mdjalal Mia
mdjalal-mia@aol.comThis dish is absolutely delicious! The rice is perfectly cooked, the eggs are poached to perfection, and the sauce is flavorful and tangy. I will definitely be making this again and again.
Gaming King
gaming.king57@hotmail.comI love how versatile this dish is. You can add different vegetables, meats, or cheeses to customize it to your liking. I also think it's a great way to use up leftover rice.
Manju Saud
saud_m@aol.comThis is a great recipe for a quick and easy weeknight meal. The rice is cooked in one pot, and the eggs are poached in the same pot. It's a great way to save time and effort.
iLyas Sir
ilyass15@hotmail.comI love the combination of flavors in this dish. The rice is fluffy and flavorful, and the eggs are rich and creamy. I also appreciate how easy it is to make.
Simon Flint
f-simon@yahoo.comThis Mexican rice with poached eggs was a hit with my family! The flavors were so rich and delicious, and the eggs were cooked perfectly. I will definitely be making this again.