MEXICAN ROPA VIEJA
Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild chiles give it a little heat.
Provided by Alan in SW Florida
Categories Stew
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large flameproof casserole or Dutch oven over medium heat. Add onion, red pepper, green pepper and garlic; cook until onion is translucent and peppers are softened, for about 8 minutes.
- Stir in cumin and oregano; cook for about 1 minute. Add tomatoes and broth.
- Season steak with salt and pepper. Add steak to pot; cover and bring to simmering. Simmer about 2 hours or until meat is very tender, turning meat occasionally.
- Remove meat; let cool briefly. cut across the grain into 2-inch-thick slices. Using two forks, pull slices apart into shreds.
- Heat tomato sauce remaining in pot to rapid boiling. Continue to boil, stirring occasionally, until thick, about 10 to 15 minutes.
- Add green chiles and corn. Heat to boiling; cook 5 minutes.
- Add shredded beef, jalapeno, and cilantro. Heat to boiling. Serve with warmed tortillas.
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Sheila Graham
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser.
Rifat imtiaz
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors.
Ff Id
[email protected]This was my first time making ropa vieja, and it was a disaster. I think I used too much cumin.
Rashed Alam
[email protected]This recipe is a family favorite. We make it every year for Christmas.
3 Hadi
[email protected]I'm a beginner cook, and this recipe was easy to follow. It turned out great!
Sjhdije Jdjejjc
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Md Sofajjal
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Tonia Hunter
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer, so it's nice to have a recipe that I can use it for.
Jeanie Miller
[email protected]I'm allergic to beef, so I used chicken instead. It turned out great!
Sedric Graphics
[email protected]This recipe is way too complicated. I gave up halfway through.
MD RIFAT HOWLADER
[email protected]I made this recipe for a party, and everyone loved it! It was a great way to share my Cuban culture with my friends.
rafs
[email protected]This was the best ropa vieja I've ever had! I will definitely be making it again.
Jasper Klotz
[email protected]I followed the recipe exactly, but my ropa vieja turned out dry. I'm not sure what I did wrong.
Podiya Official
[email protected]This recipe is a winner! I've made it several times, and it's always a hit with my family and friends.
nwachukwu victor
[email protected]I'm not a big fan of ropa vieja, but this recipe was pretty good.
fazal hadi
[email protected]This was my first time making ropa vieja, and it was a success! The flavors were amazing.
Thulisile Tshabangu
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Kasver Kumar
[email protected]Meh. I've had better.
Aisha Ojo
[email protected]Yum! This was a great recipe. I used flank steak, and it was so tender.
M Fani
[email protected]This is a keeper! I added some extra cumin and chili powder, and it was perfect. My family loved it.