MEXICAN SHAKSHUKA
This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes, onions, and smoked peppers, plus cumin, chili powders and Spanish paprika. And together, they make this one hearty meal to feed a crowd from one skillet. Serve with warmed corn or flour tortillas and butter-fried hominy.
Provided by Candice
Categories Trusted Brands: Recipes and Tips Hunt's
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in skillet over medium heat. Saute onions until translucent and tender, about 5 minutes. Add chopped roasted pepper and garlic; saute until garlic releases its fragrance, 1 or 2 minutes longer. Stir in tomato paste, chili powder and ancho chili powder, cumin, and paprika. Saute for another minute or so until well combined.
- Stir in Hunt's® Diced Tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook about 5 minutes.
- Reduce heat to medium-low. Make a well for each egg and pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 13.1 g, Cholesterol 163.7 mg, Fat 9.4 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 685.3 mg, Sugar 8.1 g
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Sikhokhele Naki
[email protected]This is the best shakshuka I've ever had.
Shani Malang
[email protected]I can't wait to make this shakshuka again and again.
Wachira Festus
[email protected]This shakshuka is the perfect way to impress your guests at your next brunch party.
Jesse Turner
[email protected]This dish is a must-try for any breakfast or brunch lover.
Aftab Ramzan
[email protected]I highly recommend this recipe to anyone who loves shakshuka or Mexican food.
Shahoriya Islam
[email protected]This shakshuka is so easy to make, and it's always a hit with my family and friends.
kwenza luthuli
[email protected]I love the combination of flavors in this dish. It's the perfect balance of spicy and savory.
Jerami Headen
[email protected]This shakshuka is a delicious and healthy way to start your day.
Alexis Graves
[email protected]I'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Ayyan Ali
[email protected]This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. I'm sure you'll come up with some delicious variations.
pRiNcE SaGoR 740
[email protected]I made this shakshuka with a few modifications. I used ground beef instead of chorizo, and I added some black beans and corn. It turned out great!
Jorge Martinez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Celeste Handley
[email protected]I'm not usually a fan of spicy food, but this shakshuka was surprisingly mild. The flavors were well-balanced, and I really enjoyed it.
Elijah Ascencio
[email protected]This shakshuka was a great way to use up some leftover chorizo. It was also a great way to get my kids to eat their vegetables.
Raja Aqib Aqib
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
empow token
[email protected]I made this for breakfast this morning, and it was the perfect way to start my day. It was so hearty and filling.
Hanan Satti
[email protected]This dish was so flavorful and satisfying. I especially loved the crispy tortillas on the side.
Vidyut Sardar
[email protected]I love shakshuka, and this Mexican version is one of my favorites. The combination of the spicy chorizo and the creamy avocado is perfect.
Ayesh Perera
[email protected]This Mexican shakshuka was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.