MEXICAN SHRIMP BURGERS
Provided by Marcela Valladolid
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the Mexican shrimp burgers: Measure out 3/4 cup of the shrimp and set aside. Add the remaining shrimp to a food processor fitted with the blade attachment. Add the cilantro and eggs and pulse until the mixture is combined but not completely smooth. Transfer to a mixing bowl and set aside.
- Roughly chop the reserved shrimp into small pieces, then add it to the mixing bowl. Add the breadcrumbs, chipotle adobo sauce, lime juice, salt, pepper and garlic and mix to blend the ingredients. Use a 1/2-cup measure to scoop and shape the shrimp mixture into 4 burgers. They will be sticky. Refrigerate for 30 minutes.
- For the avocado aioli: Add the mayonnaise, lime juice, garlic, avocado and some salt and pepper to a food processor and blend until smooth.
- Coat the bottom of a large saute pan with the oil and place it over medium-high heat. Once it's very hot, saute the shrimp burgers until just cooked through, 2 to 3 minutes per side. They should be golden brown.
- Add about 1 tablespoon of the avocado aioli to each half of the toasted buns. Add a burger to each, followed by a couple of tomato slices and a piece of lettuce. Close the burgers and enjoy!
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basanta tamang999
[email protected]These burgers were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Carmen Vazquez
[email protected]These burgers were a bit dry. I think I'll add some more moisture next time, maybe some chopped vegetables or a sauce.
Alaza Yakin
[email protected]I made these burgers for my family and they loved them! They're definitely a keeper.
INDONESIA ID
[email protected]These burgers were a bit too bland for my taste. I think I'll add some extra spices next time.
Xtylish Sayco
[email protected]These burgers were easy to make and very tasty. I served them with avocado slices and a side of fries.
MIKHAIL VK
[email protected]I'm not a big fan of seafood, but these burgers were surprisingly good! The chipotle mayonnaise really made them.
Constance Nyati
[email protected]These burgers were delicious! I made them for a party and everyone raved about them. I'll definitely be making them again.
Jaime Morales
[email protected]I've made these burgers several times now and they're always a hit! They're perfect for a quick and easy weeknight meal.
Leandro Markakolej
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chipotle mayonnaise next time.
Peace Chilaka
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
AKEEM SHOBALOJU
[email protected]These burgers were amazing! I used fresh shrimp from the market and they were so flavorful. I will definitely be making these again.
Waiswa Dominic
[email protected]I'm not usually a fan of shrimp burgers, but these were surprisingly good! The chipotle mayonnaise was the perfect touch.
Sujit Singh
[email protected]These shrimp burgers were a hit at my last party! They're so easy to make and everyone loved the flavor.