MEXICAN SHRIMP COCKTAIL
Steps:
- Cook shrimp in boiling salted water, stirring occasionally, until just cooked through, about 3 minutes. Drain, cool, and then shell, leaving tail shells attached if desired. Chill until cold, at least 15 minutes.
- Stir together tomatoes, scallion, garlic, lemon and lime juices, salt, and pepper.
- Just before serving, finely dice avocado and stir into tomato salsa. Spoon salsa into 4 serving dishes and arrange shrimp and lime on top.
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#course #main-ingredient #appetizers #seafood #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
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Scarlet Bruere
[email protected]I'm definitely going to try this shrimp cocktail recipe. It looks delicious!
Faizan VIN
[email protected]This shrimp cocktail is a perfect summer appetizer. It's light and refreshing, and it's always a crowd-pleaser.
Archie Brown
[email protected]I love the presentation of this shrimp cocktail. It's so colorful and inviting.
Manik Hasan S
[email protected]This shrimp cocktail is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Ahad Dawuan
[email protected]I'm not a fan of shrimp, but I thought this cocktail was pretty good. The sauce was flavorful and the shrimp were cooked well.
Alfredo Escobar
[email protected]Overall, I thought this shrimp cocktail was just okay. It wasn't bad, but it wasn't anything special either.
Geneca Ebrime
[email protected]I would have liked more instructions on how to cook the shrimp. I'm not sure if I cooked them for the right amount of time.
Alina Maharjan
[email protected]I'm not sure if I did something wrong, but my shrimp cocktail didn't turn out as flavorful as I expected.
Suhana Khatun
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
Ufochukwu Udoka
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shrimp cocktail was delicious!
Farhanjan Farhanjan
[email protected]The shrimp cocktail was good, but I found the sauce to be a bit too tangy for my taste.
Annoyed By you
[email protected]This recipe is a keeper! I will definitely be making this shrimp cocktail again and again.
Kadesa Anderson
[email protected]I made this shrimp cocktail for a Cinco de Mayo party and it was a huge hit! Everyone loved it.
rita eze
[email protected]This shrimp cocktail is a refreshing and healthy way to enjoy seafood.
Destiny Ejinya
[email protected]I love the addition of avocado to this shrimp cocktail. It adds a creamy richness that balances out the tangy sauce.
Aponkhan 1122
[email protected]This shrimp cocktail is a great party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Yin Yin Htay
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp cocktail. The sauce is light and flavorful, and the shrimp are cooked perfectly.
Ronok Saha
[email protected]This recipe was easy to follow and the shrimp cocktail turned out great! I used cooked shrimp and it still tasted delicious.
Wakeel Nabi
[email protected]I love the combination of flavors in this dish. The shrimp are succulent and the sauce is tangy and refreshing. I served it with some avocado slices and it was a hit!
doukia om
[email protected]This Mexican shrimp cocktail is a fantastic appetizer or light meal. It's packed with flavor and the shrimp are cooked perfectly. I will definitely be making this again!