MEXICAN STUFFED BELL PEPPERS
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Provided by Boomette
Categories Veal
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
- In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
- Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
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FFX Fighter
[email protected]These Mexican Stuffed Bell Peppers were a great way to use up some leftover ground beef. They were easy to make and very flavorful. I will definitely be making these again.
Daniel Castro
[email protected]I was hesitant to try this recipe because I'm not a huge fan of bell peppers, but I'm so glad I did! The Mexican Stuffed Bell Peppers were amazing. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these aga
wayne mendonca
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Tapate P
[email protected]I'm always looking for new and exciting ways to cook bell peppers, and this recipe definitely fit the bill! The Mexican Stuffed Bell Peppers were easy to make and packed with flavor. The filling was flavorful and the peppers were cooked to perfection
Ernest Pato
[email protected]These Mexican Stuffed Bell Peppers were a hit with my family! They were so easy to make and so delicious. I loved the combination of flavors and textures. The peppers were perfectly cooked and the filling was flavorful and satisfying. I will definite
Emely Toll
[email protected]I was pleasantly surprised by how much I enjoyed these Mexican Stuffed Bell Peppers. They were easy to make and very flavorful. I will definitely be making these again.
Atta UR Rehman Shamsi
[email protected]These were so good! I made them for dinner last night and my husband and I both loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Chase Horn
[email protected]I'm always looking for new ways to cook ground beef, and this recipe definitely fit the bill! The Mexican Stuffed Bell Peppers were easy to make and very flavorful. I will definitely be making these again.
Dinesh Khadka
[email protected]These Mexican Stuffed Bell Peppers were a great way to use up some leftover ground beef. They were easy to make and very flavorful. I will definitely be making these again.
Minkhant KK
[email protected]I was hesitant to try this recipe because I'm not a huge fan of bell peppers, but I'm so glad I did! The Mexican Stuffed Bell Peppers were amazing. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these aga
Ayushshah official1
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Doug Kiker
[email protected]I'm always looking for new and exciting ways to cook bell peppers, and this recipe definitely fit the bill! The Mexican Stuffed Bell Peppers were easy to make and packed with flavor. The filling was flavorful and the peppers were cooked to perfection
Izabella Cease
[email protected]These Mexican Stuffed Bell Peppers were a huge hit with my family! They were so easy to make and so delicious. I loved the combination of flavors and textures. The peppers were perfectly cooked and the filling was flavorful and satisfying. I will def