MEXICAN STUFFED PEPPERS
These fun and easy Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar and pepper jack cheese. For the greater part of my life I have been a huge stuffed pepper fan and this is one of my favorite recipes. For a complete company worthy meal I...
Provided by Beth Pierce
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Start by cutting off the tops of the peppers and removing the seeds and membranes. Boil the peppers in a large pot of water for about 4-5 minutes. Drain the peppers very well.
- 2. In a large skillet over medium heat brown the ground beef. When the ground beef is about halfway browned add the onion and cook until it is soft and the beef is browned. Add the minced garlic and cook for 1 minute stirring constantly. Add the taco seasoning, water, fire roasted tomatoes, and rice. Bring it all to a simmer and then cover and cook until the rice is tender.
- 3. Fill the peppers with the ground beef mixture and place in a casserole dish. Then cover and bake for about 40-45 minutes. Spread the tops of the peppers evenly with both cheeses and bake until the cheese is melted. If desired top with chopped cilantro.
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japhet matimbe
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the peppers are always delicious.
Eleftheria
[email protected]This recipe is a keeper! I will definitely be making these peppers again and again.
MD kalu Ahmed
[email protected]These peppers were a little too spicy for me, but my husband loved them. I will try making them again with less chili powder.
Charlaine Williams
[email protected]I followed the recipe exactly and my peppers turned out great! They were cooked perfectly and the filling was delicious.
Darius Andrei Marian
[email protected]I made these peppers for dinner last night and they were a hit! My husband and kids loved them.
Shreeram Kumal
[email protected]These stuffed peppers were just what I was looking for! They were easy to make and they were packed with flavor.
Surobha kumar matho Suorabh matho
[email protected]My peppers turned out a bit overcooked, but the filling was still flavorful. I will try again and cook them for a shorter amount of time.
Sairan Rai
[email protected]These peppers were so easy to make and they were delicious! I will definitely be making them again.
PRO Phan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the peppers and they were gone in no time.
Talash Mahmud
[email protected]These stuffed peppers were a hit with my family! Everyone loved the flavor and the presentation.
Davion Lewis
[email protected]The recipe was easy to follow and the peppers were cooked perfectly. However, I found the filling to be a bit dry.
Rj Fahad
[email protected]This was my first time making stuffed peppers and they turned out great! The peppers were tender and the filling was flavorful. I will definitely be making this again.
Sohail Razzak
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it helped a lot.
Nakayenga Esther
[email protected]The flavors in this dish were amazing! The combination of ground beef, rice, beans, and spices was perfect.
Bishal Dayal
[email protected]The recipe was easy to follow and the end result was delicious. I made a few minor changes to suit my taste, but overall it was a great dish.
Nzwanenhle Masilabele
[email protected]These stuffed peppers were incredible! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.