MEXICAN-STUFFED POTATOES
Number Of Ingredients 12
Steps:
- Bake potatoes Meanwhile, in a large non-stick skillet over medium heat, sauté onion in butter for 3 minutes or until transparent. Sprinkle with flour, stirring to coat. Stir in zucchini, water, green pepper and bouillon granules. Bring to a boil reduce heat to low, cover and simmer for 3 minutes. Add tomato, green chilies and chili powder. Cover and simmer 1 to 2 minutes longer or until vegetables are crisp-tender.Cut a cross on top of each potato and fluff insides with a fork. Place in individual ramekins or in an 8 x 8 x 2-inch baking pan.For each potato, sprinkle with 2 tablespoons of the cheese, spoon on one-fourth of the vegetable mixture and top with 2 tablespoons additional cheese. Bake potatoes in a 400° oven for 3 minutes or until cheese melts.If desired, serve with cherry peppers and garnish with parsley sprigs.
Nutrition Facts : Nutritional Facts Serves
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Md Nashir
[email protected]These potatoes are so good, I could eat them every day!
The Incredible Black Mades
[email protected]I made these stuffed potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Ghulam Khubra
[email protected]These stuffed potatoes are the perfect comfort food. They're hearty, flavorful, and filling.
Brian Haske
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Dark Yoshi
[email protected]These stuffed potatoes are so easy to make and they're always a hit with my family.
adequate adex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the potatoes are always cooked to perfection.
mandip ghale magar
[email protected]These potatoes were delicious! The filling was flavorful and the potatoes were cooked perfectly.
Ayman Abuukar
[email protected]I made these stuffed potatoes for a party and they were a huge success. Everyone loved them and asked for the recipe.
Rojen Khan
[email protected]These Mexican stuffed potatoes were a hit with my family! They were so easy to make and the flavors were amazing. I will definitely be making these again.