MEXICAN STUFFED SHELLS (OAMC)
You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**
Provided by Pamela
Categories Pasta Shells
Time 50m
Yield 12-18 shells
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese.
- Mix together remaining salsa, tomato sauce,and chili powder.
- Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
- Fill each shell with the ground beef mixture and place in pan.
- Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
- Defrost overnight and bake at 350°F for 30 minutes. (Cook from frozen for 2 hours at 300°F).
- If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.
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IT'S OUPSII
[email protected]These stuffed shells were amazing! The flavors were incredible and the shells were cooked perfectly. I will definitely be making this recipe again and again.
Md rabbi Rabbi
[email protected]The stuffed shells were good, but not great. The sauce was a little too spicy for my taste and the filling was a bit dry. I would make this recipe again, but I would make some changes.
Renay
[email protected]I tried this recipe and it was a disaster. The shells were overcooked and the filling was bland. I would not recommend this recipe.
Jolie Janckenz
[email protected]These stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Nana onie McGhee
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this recipe again.
K A Rafi
[email protected]These stuffed shells were easy to make and turned out great! The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe.
hedayatullah saboori
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Qurban Ali Khushk
[email protected]These stuffed shells were amazing! The flavors were incredible and the shells were cooked perfectly. I will definitely be making this recipe again and again.
Benjamen Hansel
[email protected]The stuffed shells were good, but not great. The sauce was a little too spicy for my taste and the filling was a bit dry. I would make this recipe again, but I would make some changes.
Tinny Pule
[email protected]I tried this recipe and it was a disaster. The shells were overcooked and the filling was bland. I would not recommend this recipe.
Muhammad Hamad
[email protected]These stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Frhan Shah
[email protected]I followed the recipe exactly and the stuffed shells turned out great! The sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
MohammedAshraf
[email protected]These stuffed shells were a hit with my family! The combination of flavors was perfect, and the shells were cooked to perfection. I will definitely be making this recipe again.