MEXICAN-STYLE CHEESE CORNBREAD
Make and share this Mexican-Style Cheese Cornbread recipe from Food.com.
Provided by Nurslinda
Categories Breads
Time 42m
Yield 8 Slices
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter.
- Combine cornmeal, flour, baking powder, salt and baking soda in large bowl.
- Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl.
- Stir buttermilk mixture into dry ingredients just until blended.
- Stir in corn, Cheddar cheese and onion.
- Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean.
- Serve hot, warm or room temperature.
- Cut into 8 pieces.
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mandisi myekeni
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
zimbonge zintonga
[email protected]This cornbread is a great way to add some extra flavor to your next meal. It's easy to make and it's always a crowd-pleaser.
Ahmad Danish
[email protected]I love this cornbread! It's so moist and flavorful. I always make it when I have a Mexican-inspired meal.
Daisy Vera
[email protected]This cornbread is the perfect side dish for any Mexican-inspired meal. It's easy to make and it's always a hit with my family and friends.
Samir Thakur
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Safdar Iqbal Safdar Iqbal
[email protected]This cornbread is a great way to use up leftover cheese. I always have some leftover cheese from making tacos or quesadillas, and this is a great way to use it up.
md yusuf
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Jordan Emmanuel
[email protected]This cornbread is a delicious and easy side dish. I love the addition of cheese and corn. It's a great way to change up your regular cornbread recipe.
Seet Dehh
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect combination of sweet and savory.
Waheed Baloch
[email protected]This cornbread is a great way to add some Mexican flair to your next meal. It's easy to make and it's always a crowd-pleaser.
nziki yusuf
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
United Server
[email protected]This cornbread is a great way to use up leftover corn. I always have some leftover corn from making corn on the cob, and this is a great way to use it up.
Sardar Saleem Saleem
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. It's the perfect side dish for any Mexican-inspired meal.
Awais Sajid
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect. The cheese and corn give it such a great flavor and texture. I love serving it with chili or soup.
Buhle Yvonne
[email protected]Meh. It was okay, but not as good as I was hoping. The cornbread was a little dry and the cheese wasn't very flavorful. I think I'll stick to my regular cornbread recipe.
Fitiĥ negn ye habeshaw Fisho
[email protected]Easy to make and delicious! I used a cast iron skillet and it came out perfect. The cornbread was moist and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Jimmy Romeo
[email protected]This cornbread is a delightful blend of Mexican flavors and classic Southern comfort food. The cheese adds a gooey richness, while the corn and peppers give it a nice texture and a bit of a kick. I served it with a dollop of sour cream and some salsa