MEXICAN-STYLE CHICKEN KIEV
This is a recipe our whole family enjoys. I've shared it with friends, who tell me their teenage boys just love it.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Remove seeds from the chilies and cut into eight pieces. Cut cheese into eight 2-1/2-in. x 1/2-in. sticks. Place one cheese stick and one piece of chili in the center of each chicken breast. Fold short sides over and roll up along long sides to enclose filling (secure with toothpick if necessary). , In a shallow bowl, combine bread crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until chicken juices run clear. Remove toothpicks. Serve with taco sauce if desired.
Nutrition Facts :
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Toni Feli
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chicken was still delicious, but I think the cilantro would have added a nice fresh flavor.
Queti Spa
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Prince Ahmed_
[email protected]This was my first time making chicken Kiev, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The breading was crispy and golden brown, and the garlic butter sauce was delicious.
Sharif Banks
[email protected]I'm not a big fan of chicken Kiev, but I thought this recipe was pretty good. The chicken was cooked perfectly, and the breading was nice and crispy. I would have liked a little more flavor, but that's just my personal preference.
AWUCHONGANE GIDEON
[email protected]I made this recipe for my family, and they all loved it. The chicken was so juicy and flavorful, and the breading was crispy and delicious.
Basha Op
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the breading was crispy and golden brown.
Gerritt Roon
[email protected]I love the combination of flavors in this recipe. The chicken is juicy and flavorful, and the breading is crispy and delicious.
Santosh singh Thakuri
[email protected]This recipe was easy to follow, and the chicken turned out great. I will definitely be making this again.
Udida Elias
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the breading is always crispy and delicious.
Lynx Matt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the breading is crispy and golden brown.
Kareem T. Mohamed
[email protected]I served this chicken Kiev with roasted potatoes and a green salad. It was a delicious and satisfying meal.
free fire headshot
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out great. The chicken was cooked evenly and was very juicy.
Sayma Aryin
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chicken was still delicious, but I think the cilantro would have added a nice fresh flavor.
Yowaana Oyalo
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Manju maya Sashank
[email protected]This was my first time making chicken Kiev, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The breading was crispy and golden brown, and the garlic butter sauce was delicious.
Rasel Miaa
[email protected]I'm not a huge fan of chicken Kiev, but I thought this recipe was pretty good. The chicken was cooked perfectly, and the breading was nice and crispy. I would have liked a little more flavor, but that's just my personal preference.
Laxman Gautam
[email protected]I love chicken Kiev, and this Mexican-style version is no exception. The addition of the chili powder and cumin gives it a nice kick, and the cilantro adds a fresh, herbaceous flavor.
Okonkwo Onyinye
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.