MEXICAN-STYLE CHICKEN MANICOTTI
Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. -Larry Phillips, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.
Nutrition Facts : Calories 352 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
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daREAL DOOM
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the chicken filling, such as chili powder, cumin, and paprika.
Ethan Montgomery
[email protected]Amazing! The manicotti shells were cooked perfectly and the chicken filling was tender and juicy. The sauce was also very flavorful. Highly recommend this recipe.
Elana Swart
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken filling was moist and flavorful, and the sauce was creamy and rich. Will definitely be making this again.
But bhadur Rokka
[email protected]This dish was a bit too cheesy for my taste, but I still enjoyed it. I would recommend using less cheese next time.
Sammy Vick
[email protected]I love this recipe! The chicken filling is so flavorful and the manicotti shells are cooked perfectly. I always get compliments when I make this dish.
asifa aktar
[email protected]This recipe was a bit disappointing. The chicken filling was bland and the sauce was too thin. I would not recommend this recipe.
Brooklyn Watson
[email protected]Overall, this dish was good. The chicken filling was flavorful, but the manicotti shells were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Naveed Khar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Lillian Ruthart
[email protected]Just made this dish and it was a huge hit! The manicotti shells were cooked perfectly and the chicken filling was delicious. Will definitely be making this again.
ALEXANDER WINGFIELD
[email protected]Amazing flavors! The chicken filling was tender and juicy, and the sauce was creamy and flavorful. Highly recommend this recipe.
Bobby Macdonald
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the creamy sauce. Will definitely be making this again.
carmen neels
[email protected]The manicotti shells were overcooked and the chicken filling was dry. I would recommend cooking the manicotti shells for a shorter amount of time and using a more moist chicken breast.
Nadia Avi
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the chicken filling, such as chili powder, cumin, and paprika.
Diego Kayuna
[email protected]Great recipe! The manicotti shells were cooked perfectly and the chicken filling was flavorful and moist. I would recommend using a high-quality cheese blend for the best results.
Nate
[email protected]So delicious! The combination of the creamy sauce, tender chicken, and crispy manicotti shells was perfect. I'll definitely be adding this to my regular rotation of recipes.
Adrees Ansari
[email protected]I made this dish for my family and they loved it! The manicotti shells were cooked perfectly and the chicken filling was flavorful and juicy. Will definitely be making this again.
Ethan Ranken
[email protected]This Mexican-style chicken manicotti was a hit! The flavors were incredible and the chicken was so tender. It was a bit time-consuming to make, but definitely worth the effort.