MEXICAN-STYLE DEVILED EGGS
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Provided by Karen Armstead
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, chopped green chiles, olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 0.5 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 124.1 mg, Sugar 0.3 g
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heema baral
[email protected]These deviled eggs were a bit too bland for my taste. I think I would add more spices next time.
Delfina De Jesus
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The Mexican-style flavors were really delicious.
Anam Shezadi
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
FAHIM
[email protected]I love the smoky flavor that the chipotle peppers add to these deviled eggs.
Baratshah Kibzai
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. I'm really happy with how they turned out.
raleigh Price
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
auwal bin musa
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. They were still edible, but they weren't as flavorful as I expected.
Hailey Medina
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them!
Hilda Selepe
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I would definitely make them again.
James Lucas
[email protected]These deviled eggs were a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes spicy food.
Katrina Hooper
[email protected]I'm not a big fan of deviled eggs, but these were really good. The Mexican-style flavors were really unique and tasty.
Raisha Isha
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Kazi Munira Rahman
[email protected]I made these for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Peachy Pea
[email protected]I love the addition of the avocado and cilantro. It gives the deviled eggs a really fresh and summery flavor.
Donnovan Velasco
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The Mexican-style twist is a nice change from the traditional recipe.
Mariam Bennani
[email protected]These deviled eggs were a hit at my last party! They're so flavorful and easy to make.