MEXICAN TABOULI RECIPE
Provided by kendall4
Number Of Ingredients 7
Steps:
- In medium bowl combine all ingredients. Chill atleast 1 hour before serving. Serve with tortilla chips.
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asif hussain
[email protected]This recipe is just okay. It's not bad, but it's not great either. I would probably not make it again.
Rotekar Diggs
[email protected]This recipe is not very authentic. I would prefer a more traditional tabbouleh recipe.
Adnan Daud
[email protected]The ingredients in this recipe are too expensive for me. I would prefer a recipe with more affordable ingredients.
K. Chang
[email protected]This recipe is a bit too time-consuming for me. I would prefer a simpler recipe.
Had Dikaa
[email protected]I followed the recipe exactly, but my tabbouleh turned out too dry. I think I needed to add more dressing.
Austine Smith
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Atikilt
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still really good.
Damion Corral
[email protected]I'm allergic to tomatoes, so I substituted them with diced bell peppers. It turned out great!
Surya Dhami
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Ali Zia
[email protected]I'm not a huge fan of tabbouleh, but this Mexican version is really good. The flavors are well-balanced and it's not too heavy.
lewis donaldson
[email protected]This is my new go-to recipe for tabbouleh. It's so delicious and refreshing, and it's perfect for any occasion.
Ailayah Miller
[email protected]I made this tabbouleh for a party last weekend and it was a huge hit! Everyone loved it.
Frank Arnaudville
[email protected]The dressing for this tabbouleh is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
AbdurRauf Abdullah
[email protected]This recipe is super easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Mis Moushumi
[email protected]I love the addition of corn and black beans to this tabbouleh. It gives it a nice smoky flavor and makes it a more substantial dish.
Samkelo Khambule
[email protected]This Mexican tabbouleh is a refreshing and flavorful twist on the classic Lebanese dish. The combination of bulgur, tomatoes, cucumbers, onions, and herbs is perfect for a summer picnic or potluck.