MEXICAN TAKE-OUT FRIJOLES REFRITOS (REFRIED BEANS)
Refried beans are a matter of taste, and for those who grew up eating good Mexican food, they can also be a point of contention. Some think they should be spiced with cumin and chili powder, while others think the flavor of the beans should shine. Some think they should be mashed and refried to a thick, mortar-like paste, while others feel they should be kept loose, perhaps even adding extra water to thin them. We like ours simple, with just the flavor of caramelized onions in the background to give them depth.
Provided by TxGriffLover
Categories Mexican
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Let the beans soak overnight in a large bowl, in enough water to cover them by 2 inches or quick-soak them by rinsing the beans in a colander under cold water and discard any discolored ones. Combine the beans in a soup pot with enough cold water to cover them by 2 inches, bring the water to a boil. Let the beans boil for 2 minutes. Remove the pot from the heat and let the beans soak, covered, for 1 hour.
- Drain the beans, pour them back into a pan, and add enough water to cover them by 2 inches. Cook the beans over low heat, uncovered, for 30-45 minutes or until almost cooked through. Add the salt and cook for 15-20 minutes, or until the beans are cooked and creamy inside. Add more hot water if necessary to keep the beans just covered.
- Drain the beans and reserve the liquid. Put the beans back in the pot with about 1 cup of their cooking liquid. Mash them with a potato masher or the back of a wooden spoon until they are creamy. Add more liquid if necessary.
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring frequently, until deep golden brown, about 10 minutes. Add the garlic and cook a minute or so, then add the mashed beans. Continue to cook, stirring about 10 minutes, or until the beans are the desired thickness. Add more bean liquid if you like your beans thinner. Taste and season with more salt if needed. Serve with the crumbled cheese.
Nutrition Facts : Calories 274, Fat 5.3, SaturatedFat 0.7, Sodium 396.2, Carbohydrate 42.8, Fiber 10.3, Sugar 2.2, Protein 14.1
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Anwah Cupido
[email protected]These beans were a total flop. They were dry, crumbly, and tasteless. I don't recommend this recipe.
Shormi Fhatema
[email protected]I followed the recipe exactly, but my beans turned out too watery. I'm not sure what I did wrong.
Sushila Sapkota
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Parshuram Sah
[email protected]I love that this recipe is vegetarian. It's a great way to enjoy refried beans without the meat.
Mark Driver
[email protected]These beans are a great way to add some extra protein and fiber to your diet.
Ahsan Amin
[email protected]I've never made refried beans before, but this recipe made it so easy! I'll definitely be making them again.
RAKI 2022
[email protected]These beans were a little too spicy for my taste, but I think that's because I added too much chipotle pepper. Next time, I'll use less.
LuksYT
[email protected]I'm not a huge fan of refried beans, but these were actually really good! The chipotle pepper adds a nice smoky flavor.
Ahmed Derbala
[email protected]These refried beans are the best I've ever had! They're so creamy and flavorful, and they go perfectly with tacos, burritos, and enchiladas.
Kwisanga Alexandre
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Daniel Guerra
[email protected]I love that this recipe is so simple and straightforward. It's perfect for a weeknight meal.
joyce Nanteza
[email protected]These refried beans are a great way to use up leftover pinto beans. They're also a great source of protein and fiber.
Zihad Khan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really creamy and flavorful. I'll definitely be making them again.
UNDEAD999 Games
[email protected]These beans were delicious! I added a little bit of extra cumin and chili powder to taste, and they were perfect.
Sardar Shahzaib
[email protected]I've made these refried beans several times now and they're always a hit! My family loves them and they're so easy to make.
DEE TV
[email protected]These refried beans are the perfect side dish for any Mexican meal! They're creamy, flavorful, and so easy to make. I especially love the addition of the chipotle pepper, which gives them a little bit of a kick.