MEXICAN TEA CAKES
Make and share this Mexican Tea Cakes recipe from Food.com.
Provided by Maryland Jim
Categories Dessert
Time 42m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
- Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.
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Huzafix Deejay
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Zinhle Mlambo
[email protected]I'm not sure what I did wrong, but my tea cakes turned out really dry and crumbly.
PEACE OF HEART
[email protected]These cookies are a lot of work to make and they're not really worth the effort.
Siena Az
[email protected]I followed the recipe exactly, but my tea cakes didn't turn out as light and fluffy as I expected.
Justin Elk
[email protected]These cookies are a bit too sweet for my taste.
Syed Wajahat
[email protected]I found that the dough was a bit too sticky to work with. I had to add a little more flour.
Monique van Staden
[email protected]These tea cakes are a bit dry, but they're still very flavorful.
mim squad
[email protected]I'm not a huge fan of anise, but I really enjoyed these cookies. The anise flavor is very subtle.
Salma Amjad
[email protected]These are the perfect cookies to serve with a cup of tea or coffee.
KARIUKI MBUGUA
[email protected]I love the way these tea cakes look. They're so festive and colorful.
Ndashe Chanda
[email protected]These cookies are the perfect way to warm up on a cold day. They're so cozy and comforting.
ransika fernando
[email protected]I made these tea cakes for a bake sale and they were a huge success. Everyone loved them!
Shmels melaku Mengesha
[email protected]These tea cakes are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Aaryan Tamang
[email protected]I was a bit hesitant to try these because I'm not a big fan of anise, but I'm so glad I did. The anise flavor is very subtle and it really complements the other spices.
Kole Marks
[email protected]These are the best tea cakes I've ever had. I love the way the spices blend together.
Hina Muazzam
[email protected]I followed the recipe exactly and my tea cakes turned out beautifully. They were light and fluffy, with a delicate flavor.
Shimar Ricky
[email protected]These cookies were so good! I couldn't stop eating them. They're the perfect balance of sweet and savory.
Hakim Jack
[email protected]I've made these tea cakes several times now and they always turn out perfect. They're a great treat for any occasion.
Kk Lala
[email protected]These Mexican Tea Cakes were a hit at my last party! They were easy to make and so delicious. I loved the combination of flavors and textures.