MEXICAN THREE BEAN SALAD
This is a classic three bean salad with a Mexican twist. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Salad Dressings
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the ends off the green beans and slice into pieces about an inch long. Fill a medium sized pot halfway with salted water. Bring to a boil and add the green beans to the pot and boil for 5 minute, or as long as it takes for the beans to get tender. Green beans can be highly variable in how long it takes to cook them to tenderness. More mature beans can take longer - up to 20 minutes.
- Drain the green beans and put in the bowl with the pinto and black beans. Drizzle the olive oil over everything and toss to combine. Mix in the green onions, jalapeno, garlic and Cotija cheese.
- In a separate bowl, mix the lime juice and sugar until the sugar dissolves - then add it to the salad. Coat the beans well and let marinate for at least 1 hour, preferably several hours. Right before you serve, toss in the cilantro. Add more salt to taste if needed.
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Nayan Ray
[email protected]This salad is a great way to use up leftover beans and corn. It's also a healthy and delicious way to get your daily dose of vegetables.
Isaiah Personal email
[email protected]I love this salad! It's so refreshing and flavorful.
Asifshahzad Shahzad
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of beans, corn, and bell peppers.
Francis jamel Jamel
[email protected]I've made this salad several times, and it's always a success. It's a great dish to bring to potlucks or picnics.
Saif Stocks baby
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bell peppers.
THI THI
[email protected]I'm not a huge fan of beans, but I love this salad. The flavors are so well-balanced, and the beans add a nice texture.
Sameer Mitchell
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Mukarram Shah
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Habiba elsayed
[email protected]This salad is a great way to use up leftover beans and corn. It's also a healthy and delicious way to get your daily dose of vegetables.
Gckj Chkcgkkvho
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect side dish for any Mexican-inspired meal.
Jack Hurley
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, corn, and bell peppers.
Meen Tube
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Afaq Ahmmad
[email protected]This salad is a hit at every potluck I bring it to! The flavors are so fresh and vibrant, and the beans and corn give it a nice hearty texture.