MEXICAN TOMATO-BEAN SOUP WITH CORN DUMPLINGS
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn't a whole lot of liquid left after adding the beans and tomatoes. So, I am going to try adding just a little more vegetable broth or water next time so that my dumplings cook up better. I just really like the taste of this soup.
Provided by nkoprince08
Categories Beans
Time 30m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare soup, heat 2 teaspoons oil in a dutch oven over medium-high heat.
- Add onion; saute 3 minutes or until tender.
- Add chili powder and garlic; saute 30 seconds.
- Add broth and next 6 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
- To prepare dumplings, combine masa harina or cornmeal and 1/8 teaspoon salt in a bowl.
- Add 3 tablespoons hot water and 1 teaspoon oil; stir until a soft dough forms (dough will be dry).
- Divide dough into 24 pieces, shaping each into a ball. Add dumplings to soup; cook, uncovered, 3 minutes or until dumplings float.
- Stir in cilantro and juice.
- Ladle 1 cup soup into each of 4 bowls; top each serving with 1 tablespoon queso fresco.
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Neno Nasser
[email protected]This soup is a great way to use up leftover turkey or chicken.
Rairamzan Jani
[email protected]I'm not a huge fan of cilantro, but I still loved this soup.
Morgan Rhodes
[email protected]This soup is a great way to warm up on a cold day.
Marjona Toshpulatova
[email protected]I love that this soup is made with simple, everyday ingredients.
kira kitay
[email protected]This soup is a great way to sneak some vegetables into your kids' diet.
Rawal Khan BalOch
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious meal.
Yadav Satish
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers.
sc _licious
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Bagga Rao
[email protected]This soup is a great way to use up leftover tomatoes and beans.
Rai Abrar
[email protected]I'm not usually a fan of tomato soup, but this soup changed my mind. It's so flavorful and the corn dumplings are a great addition.
Mohsin Shakeel
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Amazing Mood
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Nazim Kk
[email protected]This soup is so hearty and flavorful. The corn dumplings are a great addition and they really make the soup.
XxNue_ nuexX
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures.
jolene holtzhausen
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned tomatoes and beans, so it's a great weeknight meal.
Joane Prada
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
kabita karn
[email protected]This soup was a hit with my family! The flavors were amazing, and the corn dumplings were a perfect addition. I will definitely be making this again.