MEXICAN TURKEY AND SQUASH STEW
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the turkey into 1 1/2-inch pieces. Sprinkle with the cumin, and salt and pepper to taste. Heat the olive oil in a Dutch oven or large pot over high heat. Add the thyme, then add the turkey and cook until browned on one side, about 3 minutes. Add the onion and cook, stirring occasionally, until softened, about 4 minutes.
- Stir in 5 cups hot water, the potatoes, butternut squash, zucchini, salsa and tostadas (the tostadas will dissolve and help thicken the broth). Cover and bring to a boil, then uncover and reduce to a simmer. Cook until the vegetables are tender and the turkey is just cooked through, about 15 minutes. Serve with more tostadas.
Nutrition Facts : Calories 491, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 68 milligrams, Sodium 449 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 47 grams
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Mubashir Wazir
[email protected]Overall, I was disappointed with this recipe.
kbgn kariyawasam
[email protected]I would have liked this stew more if it had more vegetables.
Crystal Destiny
[email protected]I found this stew to be a bit too oily.
Reymoh Omondi
[email protected]This stew was too spicy for my taste.
Babaa Babaa
[email protected]I'm not sure what went wrong, but my stew turned out bland. I think I might have used too much water.
Brian Murbrin
[email protected]I served this stew with a side of cornbread and it was the perfect meal.
Arsl Rehmani
[email protected]I added some extra chili powder to give the stew a little more kick.
Dave William
[email protected]This is one of my favorite fall recipes. The butternut squash and turkey are a perfect combination.
Don Williams
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Miguel Campos
[email protected]I've made this stew several times now and it's always a crowd-pleaser.
Ar Badon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Syed Muneeb Khan
[email protected]I'm not a huge fan of turkey, but this stew changed my mind. It was so flavorful and tender.
Liyah Torres
[email protected]I made this stew last night and it was delicious.
gia
[email protected]This Mexican turkey and squash stew was a hit with my family! The flavors were amazing and it was so easy to make.